12 Best Michelin Star Restaurants in Manchester, UK 2023
The Michelin Guide of Manchester in the UK has featured a good number of restaurants and bars. Whether looking for an outstanding meal for a special occasion or an excellent pub, nearby Michelin star restaurants in Manchester always welcome you.
These Greater Manchester restaurants that score these stars have outstanding food quality and extraordinary service, which set them apart from other restaurants.
List of 12 Best Manchester Michelin Star Restaurants
1. Mana Restaurant – St, Ancoats, Manchester
Mana is an outstanding and modern restaurant in the lively city of Ancoats, Manchester. Extraordinary chef Simon Martin has run this One Michelin-starred restaurant. Martin has combined all his previous experience into Mana.
The restaurant specialises in seafood; however, modern British cuisines with Japanese and nordic touches are also diners’ favourites. A wide range of premium wines is also available to complement the dishes.
The dining area is well decorated and fully air-conditioned, giving us a calm and serene ambience to chill and enjoy the food. Though the dishes of Mana come slightly at a higher price, ultimately, it’s worth it. Visitors are advised to book their table early as the restaurant usually remains packed every time.
- Price Range: £95 – £195
- Cuisine Type: Creative British, Modern Cuisine
- Must-Try Items: Yakitori eel glazed in roasted yeast, Wood-fired potato and baerri caviar, Berries, and plum kernel cream, Hen of the woods (mushroom).
Mana Opening Timings
- Thursday, Friday & Saturday Lunch: 12 pm to 1.30 pm Dinner: 7.00 pm to Late night
- Wednesday dinner: 7.00 pm to late night.
- Sunday, Monday & Tuesday: closed
Address: 42 Blossom Street, Ancoats, Manchester, M4 6BF, United Kingdom
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2. El Gato Negro – King Street
El Gato Negro is a renowned Manchester restaurant holding a bib gourmand tag from Michelin. The restaurant, successfully run by chef Simon Shaw and his team, offers exquisite Spanish dishes with a mixture of modern and traditional touches. It is well known for its simple, bold and delicious tapas dishes with Simon’s unique taste and style.
The restaurant has three storeys, a charcuterie bar on the ground floor, a cocktail bar on the top and the restaurant perfectly in the middle.
A beautiful interior with reclaimed brick walls and lined leather bar stools adorns the open kitchen. Group bookings and event hirings are also available in the restaurant.
- Price Range: £15 – £35
- Cuisine Type: Spanish
- Must-Try Items: Lamb skewers, Cod croquette, Patatas bravas, Beef short rib and squid, Catalan bread, etc.
El Gato Negro Opening Timings
El Gato Negro Timings is Monday to Sunday, noon to late (last sitting 10 pm).
Address: 52 King Street, Manchester, M2 4LY, United Kingdom
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3. Where The Light Gets In – Stockport
Where The Light Gets In is an excellent restaurant by experienced Chef Samuel Buckley. The Michelin green star restaurant exceptionally provides modern British cuisine.
Dishes are served by the same hands that prepare them. The restaurant uses natural ingredients from its farm and local suppliers for its mouth-watering dishes.
The beautiful interior with bare bricked walls, round tables, and an open kitchen will provide you with an unforgettable dining experience.
The perfect wine list and coffee will complement your delicious dishes. Food takeout is also available here. The dining can only accommodate up to 30 guests, so make sure you book your table beforehand.
- Price Range: £37 – £75
- Cuisine Type: Modern British
- Must-Try Items: Mutton pudding, Chocolate tart with horseradish, Tartare of Macclesfield trout, Mini crab pancakes, Beetroot with hazelnuts, etc.
Where The Light Gets In Opening Timings
- Wednesday to Saturday Dinner: 6:30 pm to 8:30 pm
- Saturday Lunch: 12.30 pm or 1 pm
Address: 7 Rostron Brow, Stockport, SK1 7JY, United Kingdom
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4. Erst Restaurant – Ancoats, Manchester
Erst is a modern and industrial-style bar and restaurant in Ancoats. An open kitchen and laid-back decor offer a natural interior experience with its primary focus on food.
Erst’s food menu consists of small plates designed to be shared. With its seasonal menus, diners can always find something new to taste on the restaurant’s menu.
A vast collection of natural wines is also available here to enhance visitors’ taste and dining experience. The delicious dishes are pocket friendly too. This hotel has a sophisticated atmosphere with a chill and elegant ambience.
- Price Range: £20 – £40
- Cuisine Type: British Contemporary
- Must-Try Items: Salt cod, Beef carpaccio, Lemon sorbet, Beetroot flatbread, Crispy potatoes, etc.
Erst Opening Timings
- Tuesday to Saturday, 1 pm to 11 pm (Kitchen remains closed from 2.30 pm to 4.45 pm)
- Sunday & Monday: closed
Address: 9 Murray Street, Ancoats, Manchester, M4 6HS, United Kingdom
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5. The White Hart – Lydgate, Oldham
The White Hart at the picturesque village of Lydgate is a historical gastropub built in 1788 by John Buckley. From being a police station to a cellar, it has come a long way to become Lydgate’s favourite restaurant.
The White Hart has a menu to suit every taste, with locally sourced seasonal produce that looks as good as it tastes.
The Dining Room is beautifully lit, with candles and wood burning fire, providing a warm and cosy atmosphere and homely vibes.
In addition to beautiful dining, The White Hart offers luxury accommodations with 16 bedrooms. It also provides an intimate and classy wedding venue and a perfect conference room for business meetings.
- Price Range: £17 – £54
- Cuisine Type: Modern British
- Must-Try Items: Roast beef, Easingwold pork, Mashed potatoes, Cauliflower cheese, etc.
The White Hart Opening Timings
- Monday & Tuesday: 4 pm to 11 pm/ 12 am
- Wednesday to Saturday: 12 noon to 12 am
- Sunday: 12 noon to 11 pm/ 12 am
Address: 51 Stockport Road, Lydgate, Oldham, OL4 4JJ, United Kingdom
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6. 63 Degrees – Manchester
63 Degrees is an outstanding restaurant on the high street of Manchester that has been offering fancy French meals with a unique twist for years. A temperature of 63 degrees is ideal for brewing coffee; however, for this restaurant, the temperature is essential for their signature slow and low cooking method in which the French dishes are prepared.
The premium wine list focuses entirely on French vineyards and organic flavours, most of which are hard to find elsewhere in Manchester. These have been carefully selected to complement the luscious dishes of 63 degrees.
Simple and stylish, the interior features a selection of medium and small tables with white tablecloths and delicate crockery. 63 Degrees can also become an excellent venue for private events like weddings and parties.
- Price Range: £24 – £60
- Cuisine Type: French
- Must-Try Items: Signature 63 degree chicken, Saint Jacques poêlées, Fraîcheur de Homard, Filet de boeuf, Volaille 63 degrés, etc.
63 Degrees Opening Timings
- Monday: closed
- Tuesday: 5.30 pm to 11 pm
- Wednesday & Thursday Friday
- lunch: 12 pm to 1.30 pm Dinner: 5:30 pm–11 pm
- Saturday and Sunday: 12 pm to 12 am
Address: 104 High Street, Manchester, M4 1HQ, United Kingdom
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7. The Bull & Bear – Manchester
The Bull & Bear is an exceptional restaurant located on Northfolk Street in Manchester, offering British cuisine with a modern twist. The restaurant is built on the former trading floor of the old Stock Exchange and has a spectacular dome ceiling. The restaurant also comes with a 40-room lodging facility.
The restaurant celebrates Tom Kerridge and his executive chef Scott’s signature style of cooking modern British cuisines, which are prepared using local and fresh ingredients.
Various dishes are offered on their small plate menus, giving diners a chance to sample them all. The cocktails and wine list have been carefully selected to complement the extraordinary British comfort dishes.
- Price Range: £30 – £85
- Cuisine Type: Modern British
- Must-Try Items: Salt cod scotch egg, Duck liver parfait, Chateaubriand, Cheese scones, etc.
The Bull & Bear Opening Timings
- Breakfast- Monday to Friday: 7 am to 10 am, Saturday: 8 am to 10 am, Sunday: 8 am to 10.30 am
- Lunch- Thursday to Friday: 12 pm to 2.30 pm, Saturday: 12 pm to 3 pm, Sunday: 12 pm to 7.30 pm
- Dinner- Tuesday to Thursday: 5.30 pm to 8.30 pm, Friday & Saturday: 5.30 pm to 10 pm
Address: 4 Norfolk Street, Manchester, M2 1DW, United Kingdom
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8. Adam Reid at The French – Manchester
Adam Reid at The French is a modern restaurant owned by award-winning Chef Adam Reid, located on Peter Street in Manchester. With the finest seasonal ingredients, the chef creates new and exciting options for modern British cuisines at The French.
Designed in the Belle époque style, the restaurant evokes the feeling of luxury for diners. The foods are driven by fantastic flavours, something you will crave daily.
The appealing interior of the restaurant includes palatial ceilings, modern furniture, impressive lights, and a soft, melodic soundtrack. With a rich history, the restaurant offers exceptional ambience, warmth, and style, creating a relaxed and welcoming environment unlike any other.
- Price Range: £56 – £125
- Cuisine Type: Modern British
- Must-Try Items: Smoked eel, Roasted chicken, Barley stew and dumpling, Eel and tongue lettuce wrap, Henry’s cracker, etc.
Adam Reid at The French Opening Timings
- Wednesday to Saturday: 6 am to 9 pm
- Sunday, Monday & Tuesday: Closed
Address: Peter Street, Manchester, M60 2DS, United Kingdom
9. OSMA – Prestwich, Manchester
OSMA is a new Scandi-style restaurant and bar on Manchester’s Bury New Road of Prestwich. The name derives from Osla and Manchester, the home cities of Naess and co-owner Danielle.
This restaurant offers food all day long, from breakfast to dinner. OSMA also hosts a food bar with small plates and a seasonal, changing menu for four nights a week.
The interior is Scandi-style with calm blue colour, golden and matte black colour spreading all around. The dining space has an open kitchen, joint island table and curved banquettes. You can book your table from their website or over call.
- Price Range: £12 – £36
- Cuisine Type: Modern Cuisine
- Must-Try Items: Roast beef, Chicken leg croquette with chive emulsion, Yorkshire pudding, Lamb rillettes, etc.
OSMA Opening Timings
- Wednesday to Saturday lunch: 12 pm to 4 pm dinner: 5 pm to 9 pm
- Saturday brunch: 11 am to 4 pm
- Sunday roast: 12 pm to 6 pm
- Monday & Tuesday: closed
Address: 132 Bury New Road, Prestwich, Manchester, M25 0AA, United Kingdom
10. Perfect Match – Cross Street
Perfect Match is a restaurant and bar located on cross street in Sale offering British cuisines with a modern twist. Head chef Jazz and his associate Andrea have been running the business successfully. In The Perfect Match, they combine their two passions: food and wine, with the chef recommending a perfect wine to complement each dish on their seasonal menu.
Italy has been a constant source of inspiration throughout Andrea’s wine career. Unsurprisingly, the perfect Match showcases a variety of premium Italian wines. The interior is also relaxed and cosy, with beautiful tables covering the room, perfect for enjoying mouth-watering dishes with your loved ones.
- Price Range: £15 – £45
- Cuisine Type: Modern British
- Must-Try Items: Peanut butter pie, Red Pepper Croquettes, Octopus Carpaccio, Glazed Lamb Breast, The seared duck breast
Perfect Match Opening Timings
- Wednesday: 5:00 pm-9:30 pm
- Thursday: 5:00 pm-10:00 pm
- Friday and Saturday: 5:00 pm-10:30 pm
- Sunday: 12:00 pm-6:00 pm
- Monday & Tuesday: closed
Address: 103 Cross Street, Sale, M33 7JN, United Kingdom
11. Borage – Bowdon
Borage is one of the best restaurants in the small picturesque village of Bowdon. With years of experience serving mouth-watering British and French cuisines, the restaurant is a must-visit for any foodie. From salmon to beef, from premium wines to its iconic coffee, this restaurant always satisfy its visitors with its uniqueness.
The visitors feel relaxed in this space thanks to its spectacular decor and fantastic atmosphere. The calm and serene atmosphere of the restaurant and its surroundings will enhance the taste of meals.
Reservations can be made for up to 4 people in online mode. However, for over four people, you can call them to book your table. Please note that taking your bottle or cake is prohibited here.
- Price Range: £26 – £42
- Cuisine Type: Modern Cuisine
- Must-Try Items: Scallop Starter, Chicken Terrine, Mushroom Wellington, Beef fillet, Dry aged sirloin of beef, etc.
Borage Opening Timings
- Thursday, Friday & Saturday Dinner: 6 pm to 9 pm
- Sunday lunch: 12 pm to 5 pm
- Mondays, Tuesdays & Wednesdays: Closed
Address: 7 Vale View, Vicarage Lane, Bowdon, WA14 3BD, United Kingdom
12. Another Hand Restaurant – Deansgate Mews, Manchester
Another Hand is an esteemed Michelin Star restaurant in the charming Deansgate Mews of Manchester. This culinary haven is renowned for its exquisite hand-crafted cuisine, exceptional service, and elegant ambience. The restaurant’s decor blends contemporary and classic styles with warm lighting, plush seating, and artwork.
Its exceptional cuisine is a masterpiece of hand-crafted culinary artistry. The chefs here showcase their 30 years of combined experience in every dish, using seasonal ingredients. This 24-seat restaurant provides a tempting selection of shared platters highlighting fruit from nearby farms.
Besides their exceptional foods and service, there are also wines and craft brews. The private dining rooms are perfect for intimate gatherings, special occasions, and corporate events.
- Price Range: £60 –£70
- Cuisine Type: Modern Cuisine
- Must-Try Items: Butter Poached Cod, Lamb Belly Porchetta, Braised Belly Bacon.
Another Hand Opening Timings
- Wednesday to Saturday lunch: 11:00 am to 3:00 pm.
- Tuesday- Saturday Dinner: 5:00 pm to 11:00 pm.
Address: Unit F, 253 Deansgate Mews, Manchester, M3 4EN, United Kingdom
Conclusion
Several gourmet cities in the United Kingdom have renowned restaurants that attract food lovers worldwide.
There are many more notable Michelin restaurants in Manchester. As there is a high demand, contacting them before booking a table is recommended since the price and timings may change over time.
