2 Best Michelin 2-Star Restaurants In Mexico 2025
Discover exceptional Michelin 2-Star restaurants in Mexico, where world-class cuisine meets authentic local flavor. This acclaimed destination redefines fine dining with innovative dishes, stunning presentation, and unforgettable service.
Whether you’re a gourmet traveler or culinary enthusiast, experience excellence in every bite at one of Mexico’s finest establishments. Explore the heart of Mexican gastronomy like never before.
About Michelin Star
The Michelin Guide is responsible for giving out these stars. A restaurant can receive these stars. According to the Michelin Guide, the meaning of each star is
- “One Star: An excellent restaurant in its category.
- Two Stars: For excellent cooking, it is worth a detour.
- Three Stars: Exceptional cuisine, worth an extraordinary journey.”
Top 2 Michelin Star Restaurants in Mexico
1. Pujol Mexican Restaurant, Miguel Hidalgo
Pujol is a nearly Michelin-starred restaurant in Mexico, run by chef Enrique Olvera. It offers exquisite Mexican dishes with a modern twist. It’s renowned for innovation and never-ending perfection, where traditional and contemporary gastronomy coexist through conventional and innovative cooking methods.
This restaurant’s must-try dishes include baby corn, taco omakase, mole madra, and veracruzana. In addition to its main course, the menu also features vegan, plant-based, and gluten-free diets. The interior contains circular mirrors, mid-century contemporary furnishings, and, surprisingly, a spindly tree that rises through the dining area.
- Must-try Items: Baby Corn With Chicatana Ant Mayonnaise, Brussels Sprouts Tlayuda With Almond’s Mojo, Ant Roe, Tuna And Mussels with Squash Hutape, etc.
- Timings: 01:30 pm to 09:30 pm.
- Address: Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11550 Ciudad de México.
Read What To Wear To A Michelin Star Restaurant
2. Quintonil, Mexico City
Chef Jorge Vallejo and his wife, Alejandra Flores, have created a captivating dining experience named after an herb native to Oaxaca. Behind its unassuming exterior lies a sleek, modern space that favors cool sophistication over opulence. The cuisine is a masterful fusion of top-tier local ingredients, inventive technique, and artistic flair.
The ever-evolving tasting menu might feature dishes like crab with blue corn tostada and a vibrant pipián verde infused with galangal, lemongrass, and makrut lime. A standout finish could include crème fraîche sorbet topped with caviar and Melipona honey—an elegant display of balance and creativity.
- Must-try Items: Kampachi Añejado 4 Días Esquites Quemados Broccolini Mayonesa de Ostras, Menú de Degustación, Coconut Sorbet, Nieve de Nopal
- Timings: 1 PM-12 AM, Sunday closed.
- Address: Isaac Newton 55, Polanco, Miguel Hidalgo, 11560, Mexico
Read Are Michelin Stars for Restaurants or Chefs
Conclusion
Michelin 2-star restaurants in Mexico offer more than exquisite food—they deliver an immersive journey through bold creativity, native ingredients, and expert technique. Blending tradition with innovation, these celebrated establishments showcase the country’s rich culinary heritage while pushing boundaries. Whether you’re a dedicated foodie or curious traveler, discovering such a destination promises an unforgettable, world-class experience worth savoring.
