5 Best Michelin Star Restaurants In Atlanta, Georgia [2024]
The Michelin Star restaurants in Atlanta have revolutionized dining for everyone. These sophisticated places have offered everything from a contemporary a la carte menu to traditional Omakase-style Japanese serving.
Atlanta in Georgia, USA, has a prominent position in the culinary map of America. Many great eateries are offering unique experiences to all diners. These award-winning places are run by some of the finest chefs in the country.
Traditional Japanese eateries like Hayakawa and Mujō use imported fatty tuna to prepare their signature Nigiri and Sushi. Contemporary ones like Bacchanalia use farm-fresh organic items to surprise the guests. Dining in one of these restaurants is a lifetime experience for any food lover.
About Michelin Star
Michelin Star is the highest award in the culinary world. The best restaurants achieve this prestigious title. The Michelin guide decides who gets to hold these stars. One restaurant can achieve a maximum number of three Michelin Stars. Each star has its own meaning.
- “One Star: It’s an excellent restaurant in its category.
- Two Stars: Restaurants with fantastic food quality and flavors.
- Three Stars: Extra Ordinary cuisine with a beautiful atmosphere. “
5 Best Michelin Star Restaurants In Atlanta, GA
1. Hayakawa – Atlanta, Georgia
Hayakawa is one of the most celebrated authentic Japanese omakase restaurants situated at the heart of Atlanta. Sushi Chef Atsushi Hayakawa serves only a handful of guests in this slick den every time. The space is decorated with dark stones and a smooth wooden counter. The decor is inspired by Japanese culture.
The 16-course Omakase Dinner is a large procession of small meals starting with triple appetizer dishes, then clear soup to Sashimi and Sushi. The Chef creates nigiri from imported fish.
Customers can get authentic Sake or Japanese Tea, Beer, or Wine with a meal. The menu is updated weekly with fresh seasonal ingredients for it. Chef Hayakawa uses the traditional Hokkaido style to prepare the famous Sushi platter here.
- Price Range: $315 per person for 16-course Omakase Dinner
- Cuisine Types: Japanese, Sushi Bar
- Rating: One Michelin Star
- Must-Try Items: Sushi, Hokkigai Kimi-su kake, Hotate Sashimi, Buri and Otoro Nigiri.
- Hours: Wednesday – Saturday: 06:00 p.m. – 10:00 p.m. Sunday – Tuesday: closed.
- Address: 1055 Howell Mill Rd, Atlanta, GA 30318, United States
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2. Mujō – Atlanta, Georgia
Mujō is a very innovative creation of Chef J. Trent Harris and his team of highly skilled Japanese cooks. He has beautifully combined the traditional Hokkaido sushi with modern American touch.
The intimate ambiance of the eatery is a result of private seating arrangements around the U-shaped fine wooden counter with low light decor. People can choose from Omakase-style seasonal dining besides private dining.
The menu is changed regularly based on the ingredients. Guests are always surprised by Chef Harris’s modern interpretations of omakase meals. The meal starts with a morsel of Florida Cobia, which is grilled over Binchotan with a dressing of Miso sauce- local squash, for Nigiri and Sushi fatty fish, is flown from Japan.
- Price Range: $245 PER PERSON for seasonal Omakase Meal. The beverage is for an average of $100 PER 750 ML BOTTLE with a limit of 2 bottles.
- Cuisine Types: Japanese, Sushi Bar.
- Rating: One Michelin Star
- Must-Try Items: Hokkaido Hair Crab, Chawanmushi, Nigiri And House-Pickled Ginger.
- Hours: Wednesday – Saturday: 05:30 p.m. – 09:30 p.m. Sunday – Tuesday: closed.
- Address: 691 14th St NW c, Atlanta, GA 30318, United States
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3. Lazy Betty – Atlanta, Georgia
Lazy Betty is a perfect restaurant in Atlanta for people looking for a contemporary dining experience. Howard, Anita, and Ron Hsu, the co-owners of this place, drew inspiration from their mother’s hospitality. Chefs/ co-owners Ron Hsu and Aaron Phillips design the contemporary tasting menu with fresh seasonal picks.
The menu is revised regularly to offer creative dishes. Chef Ron uses his vast experience of regular training, besides global travels, to do this job. You can opt for the special Vegetarian 7-course menu for innovative vegetarian dishes.
The restaurant has an open kitchen with a full bar for customers to watch the chef in action. The bright lights in the cozy dining room make it a perfect place for date nights. Lazy Betty has the perfect space for fully curated corporate parties and private events. The place also organizes different events on special occasions like Mother’s Day
- Price Range: $140 – $180 per person for 6 to 8-course tasting menu. $90 – $120 for wine pairing per person.
- Cuisine Types: American, Contemporary
- Rating: One Michelin Star
- Must-Try Items: Foie Gras, Georgia Shrimp Causa, Amuse Bouche.
- Hours: Wednesday – Saturday: 05:00 p.m. – 09:00 p.m. Sunday: 05:00 p.m. – 08:00 p.m. Monday, Tuesday: closed.
- Address: 1530 Dekalb Ave. NE, Atlanta, Ga 30307
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4. Bacchanalia – Atlanta, Georgia
Bacchanalia has been one of the most celebrated eateries in Atlanta since 1993. This sophisticated restaurant has been decorated with a black industrial roof, dark-colored wood panels, bright Edison Bulbs, and beautiful brown leather chairs.
The masterminds behind the unique culinary experience in Bacchanalia are Chefs/ owners Anne Quatrano and Clifford Harrison and their team. They mostly rely on fresh organic farm ingredients from Ann and Clifford’s Farm in Summerland. Bacchanalia has gained a Michelin Green Star for serving an all-organic menu.
Chefs try to use different seasonal ingredients to prepare different dishes for the multi-course prix fixe menu. It’s been redesigned weekly to offer something new to every diner. Guests can opt for private dining, too. The wine collection of Bacchanalia is something worth trying here.
- Price Range: $125 per person for a 4-course menu.
- Cuisine Types: American, Seafood, Contemporary
- Rating: One Michelin Star
- Must-Try Items: Gulf Crab Fritter, Wood Grilled Prime NY Strip, Confit Foie Gras Terrine.
- Hours: Monday – Saturday: 05:30 p.m. – 09:30 p.m. Sunday: closed.
- Address: 1460 Ellsworth Industrial Blvd NW Suite 1, Atlanta, GA 30318, United States
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5. Atlas restaurant – Atlanta, Georgia
Atlas is considered one of the most sophisticated restaurants snuggled in the classy neighborhood of St. Regis Atlanta. The place is elegantly decorated with many 20th-century modern art pieces. It’s home to the beautiful pieces of the Lewis Collection and Japanese painter/ printmaker Léonard Tsuguharu Foujita.
Chefs Freddy Money and Adam Hercik have carefully designed the à la carte tasting menu based on American cuisine with a global touch. Each dish is carefully curated to showcase fresh local harvests with global influence. The establishment uses fresh harvests from local farmers.
The Papillon Room here is perfect for hosting private dinner parties, corporate dining, rehearsal dinners, etc. The Garden Room is an open patio with beautiful floral decorations. It’s best for an informal dining experience with live music performances by local artists.
- Price Range: $250 per person for an 8-10 course menu
- Cuisine Types: American, Contemporary
- Rating: One Michelin Star
- Must-Try Items: Scallop, Westholme Wagyu, Waldorf Salad of Sorts, Oyster Rockefeller.
- Hours: Tuesday, Wednesday: 05:00 p.m. – 10:00 p.m. Thursday – Saturday: 05:00 p.m. – 11:00 p.m. Sunday, Monday: closed.
- Address: 88 W Paces Ferry Rd NW, Atlanta, GA 30305, United States
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Conclusion
Over the past couple of years, the Micheline Star restaurants in Atlanta have redefined the luxury dining experience for their guests. Intimate and limited seating arrangements, soulful decorations, and an open kitchen with world-class continental dishes prepared with local fresh harvests are the key changes these places have offered. People looking for a classy dining experience should check out these eateries in Atlanta.
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