9 Best Michelin Restaurants in Dorset 2024

Dorset in the UK is a historic county in Southwest England, home to many exclusive Michelin restaurants in Dorset. The English Channel surrounds this place. So, seafood resources are abundant, which helps the restaurant business to grow meticulously.

These fine-dining restaurants offer the best quality food with warm hospitality. They try to give quality food with minimum expenditure. All these star restaurants promote regional specialities and sustainable yielding. 

Michelin Star Restaurants in Dorset
Michelin Star Restaurants in Dorset

1. The Oyster and Fish House – Cobb Rd

The Oyster and Fish House is a famous restaurant owned by Mark Hix. It’s located on the Dorset coast. This restaurant offers impressive quality seafood freshly caught from the sea. The chef provides a lifetime opportunity by teaching a few dishes in his Charmouth House.

Depending on locally grown vegetables, freshly caught fish, and shellfish, the restaurant decides its menu twice daily. The menu has a large variety of gluten-free dishes. They have an impressive wine menu to accompany the food.

The Oyster and Fish House Spaghetti with Courgettes
Spaghetti with Courgettes
  • Price Range: $30 – $50 per person, wine extra
  • Cuisine Types: Seafood cuisine
  • Must-try Items: Brown sea Natives, Flodge Smoked salmon with Soda Bread, Prawn Burger with Spicy Tartare and Chips, Bramley Apple Pie, Spaghetti with Courgettes 
  • Hours: Tuesday to Saturday (12 pm- 9.15 pm) and Sunday (12 pm- 3 pm).
  • Address: Cobb Rd, Lyme Regis DT7 3JP, United Kingdom

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2. The Green Restaurant – Sherborne, Dorset

The Green restaurant is a Bib Gourmand restaurant in Dorset, for good quality and value cooking. This restaurant has a welcoming aura in the historic lane of Sherborne. Chef Sasha Matkevich is the owner of this eatery. He incorporated a unique cooking style using all the ethically sourced local ingredients. 

This grade-II listed building provides a warm and cosy ambience for enjoying food with friends and family. The chef creates classic dishes with a modern twist that will entice the taste buds longer. He uses unusual ingredients to create different textures and flavours.

The menu changes regularly depending on the freshly resourced ingredients. The restaurant has a festive special, party, and December Menu. The restaurant offers a 3-course set menu and an ala carte menu. With a vast selection of wines, local beers, and innovative cocktails, the Green takes the experience to another level. 

The Green Restaurant Georgian Style Puy Lentils
Georgian Style Puy Lentils
  • Price Range: Around $30- $45 per person for a 3-course wine extra.
  • Cuisine Types: British cuisine
  • Must-try Items: Goats’ Cheese Mouse with Rye Bread Bruschetta and Sloe Jam, pot-roasted chicken breast with walnut satsivi sauce, Georgian Style Puy Lentils, Organic Spelt Risotto with Garlic, Rosemary & Parmesan
  • Hours: Tuesday to Saturday for lunch (12 pm- 2.30 pm) and dinner (6.30 pm-9.30 pm).
  • Address: 3 The Green, Sherborne, Dorset, DT9 3HY, United Kingdom

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3. The White Post – Yeovil

White Post is one of the top 50 gastropubs in Dorset, situated at the junction of Somerset and Dorset near the village of Rimpton. Enjoy both Dorset and Somerset while you eat top-notch wine. Chef Brett Sutton and his partner Kelly Sutton opened this restaurant in 2014, and to this date, giving the customers the best experience. The dining room is in a great location to enjoy the view of the countryside.

The team White Post collects all the local ingredients for creating exquisite dishes. This restaurant is famous for its starters. Lunch and dinner are served based on the ingredients they have collected. The bar section serves wines, cocktails, and lite bites. It has a dog-friendly pub, too.

  • Price Range: $40- $80 per person, wine extra.
  • Cuisine Types: British cuisine
  • Must-try Items: Crispy breaded whitebait, lemon mayo, Pig @ the post, Beef Rump & Smoked Brisket Lasagna, Tonka Bean Crème Brule
  • Hours: Thursday to Saturday (5 pm- late night) and Sunday (12 pm-6 pm).
  • Address: Rimpton Hill, Yeovil, Somerset, BA22 8AR, United Kingdom

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4. Rose & Crown Trent – Sherborne

Rose & Crown Trent, a country inn restaurant in Sherborne. They built the house in the 14th century near Dorset Hills and the Jurassic coast. This dog-friendly pub is the perfect place to enjoy the weekend. The restaurant has different areas for birthday parties, weddings, get-togethers, and many more.e

In addition to lunches and dinners, they also have a bed and breakfast facility. This restaurant has an impressive selection of local food from West Country and beers with a wide selection of desserts. Chef Marcus Wilcox and his team put all their efforts into creating delicious foods and caring for guests.

Rose & Crown Trent Sherborne
Rose & Crown Trent Sherborne
  • Price Range: $30- $45 per person, wine extra.
  • Cuisine Types: Traditional British cuisine
  • Must-try Items: Buttermilk Fried Chicken, Creamed Garlic Mushrooms, Charred Ciabatta, Watercress, Scotch Egg & Salad Cream, Mustard Glazed Pork Ribeye, Pumpkin Pie
  • Hours: It’s open seven Days a Week. Lunch is from 12.00 to 2.30 pm, and dinner is from 6.00 to 9.00 pm.
  • Address: The Rose & Crown Inn, Sherborne DT9 4SL, United Kingdom

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5. Catch at The Old Fish Market – Weymouth

The Catch At The Old Fish Market is a unique restaurant settled in the historic Weymouth harbour. This working quayside restaurant showcases exceptional Dorset seafood beyond comparison.

Refurbished by local craftsmen, it’s a beautiful and historical space facing the sea. This restaurant has been awarded the Good Food Guide and Michelin Guide titles in 2022. 

This restaurant is famous for its seafood dishes, made from freshly caught fish and shellfish from the Dorset coast. The other ingredients are ethically sourced from the locals to complement the seafood. Drink choices get set accordingly. The executive chef, Mike Naidoo, incorporates his Michelin star background in all his foods to create a clean seasonal flavour.  

The menu changes daily with the seasonal ingredients and sometimes with the tides. They offer a four-course lunch tasting menu for Friday and Saturday, a six-course on weekdays, and an eight-course menu on Saturday evenings. 

  • Price Range: $40- $80 per person, wine extra.
  • Cuisine Types: British cuisine, seafood
  • Must-try Items: Lobster Bisque, Portland Crab Dumpling, Cured Weymouth Sea Bass, Dorset Venison
  • Hours: Tuesday to Saturday; Lunch is served Friday to Saturday from 12 pm to 2 pm. Dinner is served on Tuesday to Saturday from 5.30 pm to 9.30 pm. 
  • Address: 1 Custom House Quay, Weymouth DT4 8BE, United Kingdom

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6. The Ollerod Restaurant – Beaminster

The Ollerod set is in the picturesque Beaminster, 10 km from the Jurassic Coast. This award-winning restaurant has a hotel facility. In 2018, chef Chris Staines and his partner Silvana Bandini bought this 14th-century building. They provide warm hospitality with great food and a top-notch ambience.  

The menu changes frequently based on the regular catch. They teamed with some fishermen, growers, and farmers for a daily supply of ingredients. Innovation of new dishes happens in regular intervals solely depending on seasonal flavours.

The restaurant offers A la Carte and small plates. They have an excellent bar for drink sessions, a cosy garden, and a beautiful terrace for delicious bites. They also offer some vegan and gluten-free options with prior notice. 

  • Price Range: $31- $65 per person, wine excluded
  • Cuisine Types: Modern British cuisine
  • Must-try Items: Grilled Lyme Bay Scallops with Garlic Butter, Sticky Toffee Pudding, The Ollerod Green Salad, Chicken & Truffle Ballotine with Roasted Celeriac, Cavolo Nero, Prosciutto, Pickled Celeriac, Truffle Jus 
  • Hours: Monday, Tuesday, Thursday, Friday, and Saturday (lunch from 12 pm to 3 pm, dinner from 6 pm to 9 pm)., Sunday (the Roast menu is available from 12 pm to 4 pm, and dinner is from 6 pm to 9 pm). Wednesday kitchen is closed, though breakfast is served to the staying guests.
  • Address: 3 Prout Bridge, Beaminster, Dorset DT8 3AY, United Kingdom 

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7. Brassica Beaminster – Dorset, United Kingdom

The Brassica Beaminster is a Michelin-listed restaurant near the Jurassic Coast in West Dorset. Cass Titcombe and Louise Chidgey have been this place’s owners since September 2014. They have a separate sister merchandise venture, Brassica Mercantile. 

The small 40-capacity restaurant has a friendly vibe. All the dishes the chef prepares have a Mediterranean influence. The base of all the dishes is locally produced elements. Graham Chidgey chooses the wines to complement the food prepared by the chef.  

Brassica Beaminster Smoked Haddock with New Potatoes
Smoked Haddock with New Potatoes
  • Price Range: $20- $45 per person, wine excluded
  • Cuisine Types: Mediterranean Cuisine
  • Must-try Items: Smoked Haddock with New Potatoes, Spinach, and Mustard, Espresso Sorbet, Rigatoni with Slow-cooked Tomato & Parmesan
  • Hours: Wednesday: Lunch from Midday. Thursday, Friday & Saturday: Brunch from 9 am, Lunch from Midday & Supper from 6.30 pm. Closed Sunday-Tuesday.
  • Address: 4, The Square, Beaminster DT8 3AS, United Kingdom

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8. Seaside Boarding House – Bridport

 The Seaside Boarding House is an exclusive property with a hotel facility located at Clifftop with a stunning Lyme Bay beach view. Seaside Boarding House is an amalgamation of modern and traditional culture. This retro-chic restaurant is influenced by Edward Hopper’s Cape Cod painting and British Edwardian hotels.

The restaurant offers authentic food. All the dishes are based on daily catches from the sea and seasonal elements from the countryside. Chef Sheldon Curry incorporated international flavours into his traditional dishes to create masterpieces. 

  • Price Range: $20- $40 per person, wine excluded
  • Cuisine Types: Traditional British cuisine
  • Must-try Items: Salted Mallard, Pickled Prunes & Watercress, Middlewhite Pork, Anchovy & Chicory Salad, Slow-cooked Chocolate Fondant, Griottine Cherries, Honeycomb
  • Hours: Open daily (lunch is from 12.30 pm- 3.00 pm, and dinner is from 6.30 pm- 9.00 pm). On Wednesday, the dinner time extends to 11 pm. The bar is open all day.
  • Address: Cliff Rd, Burton Bradstock, Bridport DT6 4RB, United Kingdom

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9. Shell Bay Restaurant and Bistro – Studland

Shell Bay Restaurant and Bistro is a renowned restaurant on the Purbeck Peninsula. It overlooks the magnificent brown sea, the sandbanks, and the water of Poole Harbour. Owner Jamie Farrar established this family restaurant that is also pet-friendly. 

There is an outside dining area to observe the picturesque environment of the island. It has a canopied area for summer, a garden area with a water view, and a bistro area. Shell Bay also organizes wedding and reception parties.

The restaurant is known for its delicious seafood sourced from local resources and farms. The menu and the prices change regularly depending on the daily resources. For lobster and crab, a visitor should be informed 48 hours prior. They also have a kids’ menu.

Shell Bay Restaurant and Bistro Studland
Shell Bay Restaurant and Bistro Studland
  • Must-try Items: Steamed Razor Clams with Chilli, garlic, and ginger, Oysters with Shallot Vinegar, Pollock with Savoy Cabbage, Kerala Seafood Curry
  • Price Range: $60- $100 per person, wine extra.
  • Cuisine Types: Seafood cuisine, British cuisine
  • Hours: Monday to Friday: Lunch 12.00 pm – 3.00 pm, Dinner 6.00 pm – 0.00 pm. Saturday & Sunday 10.00 am – 3.00 pm & 6.00 pm till the end of Seasonal Hours.
  • Address: Ferry Rd, Studland, Dorset, Swanage BH19 3BA, United Kingdom.

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Conclusion

All these restaurants are enlisted in the Michelin star guide in Dorset. From hospitality to food, they are levelling up their game. They are creating several dishes that show their expertise in this field from locally sourced food elements. So, enjoy and have fun with these Michelin Star restaurants in Dorset.  

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