8 Almost Michelin Star Restaurants in Seattle, WA 2024

Seattle is known for its casual dining style besides its green view. Many classy and glamorous eateries are in the state, which are 5-star rated. The Best Restaurants in Seattle serve food from fresh seasonal picks from local farmers.

However, the Michelin Star Restaurants in Seattle are far from reality. The Michelin Group has reviewed only five regions of the USA, which doesn’t include Seattle. But very soon they will expand their area and fit more cities. Please look at the following restaurants that can quickly achieve the Michelin honor when they can.

Michelin Star Restaurants in Seattle
Michelin Star Restaurants in Seattle

Almost every classy restaurant here has an exclusive herbs garden, which can be called a chef’s garden. This garden is the best place to get fresh herbs in Seattle. Besides these exclusive dinners, many casual restaurants serve traditional American and international dishes. 

Aurora Avenue, Broadway East, Queen Ann Avenue, Ceder Street, 24th Avenue, Western Avenue, and Stone Way Avenue are places where great eateries are found in Seattle. Most of these restaurants offer countertop dining. You can enjoy food served directly by the chef of the restaurant. 

1. Canlis – Aurora Ave, Seattle

Canlis has served as a fine dining restaurant in Seattle for over 70 years. Roland Terry designed this 2-storied establishment in 1950. The place has a beautiful view of Lake Union, Cascade Mountain Range, and other parts of Seattle. The Executive Chief here is Aisha Ibrahim, renowned for her culinary skills in Asian and contemporary American cuisines. 

A six months before reservation is required to dine at this classy restaurant. You must include all dietary details in the reservation forms. Formal evening dress is only allowed here for customers. Tablets, phones, and other gadgets are not allowed on the table for any entertainment. Children must be trained with table manners to visit the place. Vegan options are available on the menu here. 

Canlis Aurora Ave Seattle
Canlis Aurora Ave Seattle
  • Must-Try Items: Filet Mignon, Foie Gras, Steak Tartare, Amuse Bouche, Four Course Prix, Muscovy Duck, Crab Cake, Sea Bass, Black Cod, etc.
  • Price: $165 per person for a 3-course meal with three options.
  • Cuisine: American, Contemporary, Seafood.
  • Timings: Tuesday- Saturday: 05:00 p.m.- 10:30 p.m., Sunday & Monday: closed.
  • Contact Number: 206-283-3313

Address: 2576 Aurora Ave N, Seattle, WA 98109, USA

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2. Altura – Broadway East, Seattle

Altura is among the best on the list of top restaurants in Seattle. This eatery creates the daily menu based on ingredient-based cooking techniques of traditional Italian cuisine. 

The chef creates a tasting menu with seasonal picks from local farmers, foragers, the sea, and their special garden. 

Customers can dine on the Chef’s counter, overlooking the chef in action. The tasting menu is created for every guest to enjoy from their tables. Every dish is described while serving them, and a sample menu is provided at the end. The plates are served in small bites like Italian stuzzichini. For reserving a table here, they need to specify every dietary detail. The wine collection of this restaurant is excellent. 

Altura Broadway East Seattle Pappardelle
  • Must-Try Items: Gnocchi, Foie Gras Seared, Chilled, Pappardelle, Agnolotti, Dry Aged Squab, Perigord Black Truffles, etc.
  • Price: $137 per person.
  • Cuisine: Italian
  • Timings: Tuesday: 05:30 p.m.- 10:00 p.m., Wednesday: 01:00 p.m.- 09:00 p.m., Thursday: 01:00 p.m.- 05:00 p.m.(First Seating), 05:30 p.m.- 10:00 p.m. (Second seating), Friday & Saturday: 05:00 p.m.- 09:00 p.m., Sunday & Monday- closed. 
  • Contact Number: (206) 402-6749

Address: 617 Broadway East, Seattle, WA 98102

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3. Taneda Sushi In Kaiseki – Broadway East, WA

Taneda is one of the best restaurants in Seattle, featuring a collaboration of Japanese and American cultures. The restaurant mansion in 1918. Meals are served in a coursed manner. The meal in Taneda consists mainly of sushi and Kaiseki cuisines in Omakase style, which is based on the chef’s choice. 

Chef Hideaki Taneda established this restaurant in 2019 with his immense experience in Japanese cuisine and classic Sushi Kaiseki bar. Customers need to reserve a table to dine here. A visitor must specify dietary details in the reservation form. 

  • Must-Try Items: Sweet Shrimp, Tuna Cheek, Hokkaido Uni, Monkfish Liver Pate, Alaskan Snow Crab, Toro, Fatty Tuna, Ikura, Sashimi Course, Chutoro.
  • Price: $215 per person
  • Cuisine: Japanese
  • Timings: Wednesday- Sunday: 05:15 p.m.- 09:30 p.m., Monday & Tuesday Closed.
  • Contact Number: (206) 457-8921

Address: 219 Broadway E, Ste 14, Seattle, WA 98102

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4. Copine – 24th Ave NW, Seattle

Copine is the perfect restaurant for contemporary American cuisine inspired by different cuisines worldwide. Chef Shaun McCraine and his team serve three coursed meals here in Prix Fixe dinner service manner. The food is inspired by seasonal harvests, local farmlands, fresh herbs from the chef’s garden, and spices from around the globe. 

The menu is changed every week. To dine, customers must reserve a table 2 months before the engagements. The restaurant takes reservations for private parties. Ten people can eat at the chef’s counter in a private reservation. It also has pre-booked pick up meal pick-up services. 

Copine Seattle
Copine Seattle
  • Must-Try Items: Foie Gras Terrine, Pork Belly, Rack of Lamb, Passion Fruit Coconut Tapioca, Duck Confit Wrapped. Scotch Egg, Hamachi Crudo, Coconut Sorbet, Black Truffle Risotto.
  • Price: $120 per person
  • Cuisine: Contemporary American 
  • Timings: Thursday- Saturday: 05:00 p.m.- 09:00 p.m., Sunday- Wednesday: closed.
  • Contact Number: 206-258-2467

Address: 6460 24th Ave NW, Seattle, WA, United States, Washington 98107

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5. Wa’z – Ceder Street, Seattle, Washington

Wa’z is one of the best Japanese Restaurants in Seattle, offering Kaiseki styling dining. The place is decorated with a perfect blend of traditional Japanese culture and modern American style. On the first Wednesday of every month, the kaiseki menu is changed. 

Chef Hiro chooses fresh seasonal picks from local farmers to create his masterpieces. Customers can choose to counter-seat while booking online. From there, they can watch the chef in action.                                                                                 

Waz Ceder Street Seattle Wagyu Beef
Wagyu Beef
  • Must Try Items: Wagyu Beef, Braised Duck Breast, Seasonal Fish, Kyoto, King Crab Salad, Cherry Blossom, Manila Cream, Halibut, Kaiseki Dinner, Yakimono, Monkfish Liver. Dashi Soup., etc.
  • Price: $175 per person
  • Cuisine: Japanese
  • Timings: Tuesday & Wednesday: 06:00 p.m.- 08:00 p.m., Thursday- Saturday: 05:00 p.m.- 10:00 p.m., Sunday & Monday: closed.
  • Contact Number: 206-441-7119

Address: 411 Cedar Street, Seattle, WA 98121

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6. Art Of The Table – Stone Way North, Seattle

Chef Dustin Ronspies is in charge of Art Of The Table. The restaurant celebrates the farmers and foragers of the Pacific Northwest. Chef Dustin regularly changes the tasting menu based on seasonal harvests. Currently, they are serving a 5-course tasting menu. 

The fine dining restaurant started its journey in 2007 as a super-club-style restaurant. The dishes are made from scratches and fresh. Private parties and catering services are offered here. The chef’s culinary skill is worth a Michelin-star restaurant of his own.

Art Of The Table Stone Way North Seattle Duck Breast
Duck Breast
  • Must-Try Items: Pork Belly, Course Tasting, Fois Gras Torchon, Pea Vines, Duck Breast, Panna Cotta, Duck Confit, Third Course, Amuse Bouche, etc.
  • Price: Tasting Menu $135 per person, Wine Pairing $98
  • Cuisine: Contemporary American, Organic
  • Timings: Tuesday- Saturday: 05:00 p.m.- 09:00 p.m., Sunday & Monday: closed. 
  • Contact Phone Number: (206) 282-0942

Address: 3801 Stone Way N Seattle, WA 98103

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7. Aerlume – Western Ave, Seattle

Aerlume is a prominent name in the most elegant restaurants in Seattle. The dramatic interior with an open, light, and warm environment perfectly settles with the delicious food served here. Customers can book one of their indoor fire tables for more guests. 

Chef Douglas Jones, with his team of experienced event organizers and liquor masters, uses the best seasonal picks available to create their ever-changing menu. The local wine and great food served here are the best attractions besides the open-air interior of the restaurant. The place is worth 3-4 star luxury restaurants. 

  • Must-Try Items: Black Cod, Beet Salad, Crispy Cauliflower, Corn Soup, Filet Mignon, Beef Tartare, Lost In The Market, Grilled Spanish Octopus, Chicken Liver, Risotto, etc. 
  • Price: $100 per person.
  • Cuisine: Contemporary American
  • Timings: Tuesday- Saturday: 04:00 p.m.- 09:00 p.m.
  • Contact Number: 206.539.2200

Address: 2003 Western Ave Ste. C, Seattle WA 98121

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8. Eden Hill Restaurant – Queen Anne Ave, Seattle

Eden Hill Restaurant is an exclusive restaurant situated on the humble streets of Queen Ann Ave. This 24-seater eatery is critically acclaimed for its unique menu and remarkable wine collection. The menu served here is created using gluten-free and organic products.

 Eden Hill Restaurant is part of Eden Hill Hospitality. The owners of this eatery are Chef Maximillian Petty and Jennifer Petty. After finishing his culinary training, Chef Maximillian opened this place at a very young age. Big Max Burger Co. and Kinglet are two sister restaurants under the same administration. 

Eden Hill Restaurant Queen Anne Ave Seattle
Eden Hill Restaurant Seattle
  • Must-Try Items: Pig Head Candybar, Lick The Bowl, Dungeness Crab Cakes, etc.
  • Price: $85 for two people
  • Cuisine: Gluten-Free, American 
  • Timings: Sunday- Saturday: 05:00 p.m.- 09:00 p.m.
  • Contact Number: 206.708.6836

Address: 2209 Queen Anne Ave N, Seattle, WA 98109

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Are there any Michelin-star Restaurants in Seattle?

Until now, No Michelin-star Restaurants have been found in Seattle, but many restaurants will get this honor.

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Find Michelin Star Restaurants Near You


To enroll for Micheline stars, a restaurant has to produce guidebooks regularly. Even with that, the rating is valid only for a year. If any of these restaurants received Michelin stars in the past, they are not valid now. There are many high-end restaurants found in Seattle. 

Even if there are no Michelin-star restaurants in Seattle, the city is full of eateries that offer a blast for your tastebuds. The chefs of these places can easily be compared with those in Michelin-starved ones. 

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