Top 10 Michelin Star Restaurants in Liverpool Merseyside 2023
Liverpool is a maritime city near the River Mersey. As it’s a port town, the food culture here is inspired by faraway lands. These listed Michelin star restaurants in Liverpool and Merseyside give a unique ambience, high-quality food, and a great range of drinks.
People Enjoy all the menus and heritage of this city. The Michelin-starred restaurants in Merseyside are mainly present in Liverpool, UK, and Merseyside includes the metropolitan boroughs of Liverpool.
List of 10 Best Michelin-Starred Restaurants in Liverpool and Merseyside
1. The Art School Restaurant at Sugnall St
The Art Room Michelin restaurant is owned by Paul Askew and prepares modern British food full of colours. They serve three menu types in the Lantern dining room: Prix Fixe, Excellence, and Tasting Menu. Among these, the Tasting Menu contains unique and creative dishes.
The Champagne Cellar Bar offers many exciting services. It includes an afternoon tea service, a private wine-tasting area, and a Cellars’ Light Bites Menu. From traditional flavours to new tastes, every type is available. The Art School has the finest vintage collections of wines.
Chef Paul Askew is committed to Sustainability. Ha has taken initiatives to Reduce waste and Reuse and recycle almost every waste.
This place also has an exciting place, ‘The Moriarty Room” ( private hire place ). The space is named after Paul Askew’s late mother and is based on the Sherlock Holmes theme. Quirky Quarter is the nearest landmark.
- Price range: 39 – 99 GBP.
- Type of restaurant: Modern British.
- Must-try items: Middlewhite Cumbrian Pork, slow-cooked miso mooli with mushroom dashi, etc.
The Art School Timings
| Days | Mornings | Evenings |
| Monday | Closed | Closed |
| Tuesday | 12 pm – 2:15 pm | 5 pm – 9:15 pm |
| Wednesday | 12 pm – 2:15 pm | 5 pm – 9:15 pm |
| Thursday | 12 pm – 2:15 pm | 5 pm – 9:15 pm |
| Friday | 12 pm – 2:15 pm | 5 pm – 9:15 pm |
| Saturday | 12 pm – 2:15 pm | 5 pm – 9:15 pm |
| Sunday | Closed | Closed |
The Light Bites in the Cellars are available from Wednesday to Saturday ( 12 pm – 2 pm & 4 pm – 7 pm ).
The Art School Facilities & Services
- Wheelchair accessible.
- Available to private hire.
- They Provide WSET courses.
Address: 1 Sugnall Street, Liverpool, L7 7EB, United Kingdom.
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2. Roski Restaurant Liverpool Merseyside
Roski is an intimate, small place owned by the winner of Masterchef: The Professionals, Anton Piotrowski. This Michelin restaurant has a great atmosphere and is beautifully decorated with grey tones, and it serves modern delicacies with eye-catching presentations. The nearest landmark is Liverpool Metropolitan Cathedral.
Anton Piotrowski and the team have created a carefully crafted menu. They offer beautiful and creative dishes, unique drinks, and different ingredients. The menu here has a perfect combination of tradition and innovation.
It serves fresh food with seasonal ingredients. The menu changes according to season; meat, fish, shellfish & gluten are popular. Vegetarian and pescatarian menus can be arranged if informed while booking.
- Price range: 45 – 85 GBP.
- Type of restaurant: Modern Cuisine.
- Must-try items: Lancashire Asparagus, Legbar egg, Rum banana, etc.
Roski Timings
| Days | Mornings | Evenings |
| Monday | Closed | Closed |
| Tuesday | Closed | Closed |
| Wednesday | Closed | 6 pm – 9:30 pm |
| Thursday | 12 pm – 2 pm | 6 pm – 9:30 pm |
| Friday | 12 pm – 2 pm | 6 pm – 9:30 pm |
| Saturday | 12 pm – 2 pm | 6 pm – 9:30 pm |
| Sunday | Closed | Closed |
Roski Restaurant Facilities & Services
- Booking is available via the official website.
- Offers vegetarian and pescatarian menus.
Address: 16 Rodney Street, Liverpool, L1 2TE, United Kingdom.
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3. Barnacle Restaurant at Duke St. Liverpool
Barnacle Restaurant is Located at the Duke Street Market in Liverpool and has a rustic vibe near the Liverpool Waterfront UK. This UK place serves Modern British Cuisine with local flavours, and each dish here tells the story of its region.
Barnacle Michelin restaurant serves modern dishes, snacks, and beverages and has a bar.
- Price range: 32 – 52 GBP.
- Type of restaurant: Modern British.
- Must-try items: Spiced roasted cod, smoked king oyster, peanut butter parfait, etc.
Barnacle offers three types of menus
- Drinks & Cocktails: They have a great list of wines, classic cocktails, and Barnacle specials, including locally sourced beverages.
- Main Menu: The main menu is served from Wednesday to Saturday. It offers snacks, main courses, desserts, and a cheese board.
- Sunday Lunch: It is offered only on Sundays and offers a great variety of lunch options that offer many roast choices.
Barnacle Timings
| Days | Mornings |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm – 9 pm |
| Thursday | 5 pm – 9 pm |
| Friday | 12 pm – 9 pm |
| Saturday | 12 pm 9 pm |
| Sunday | 12 pm – 6 pm |
Barnacle Facilities & Services
- All cards are accepted.
- Booking is available via the official website.
- Counter Dining.
Address: The Mezzanine, 46 Duke Street, Duke Steer Market, Liverpool, L1 5AS, United Kingdom.
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4. LERPWL Restaurant
LERPWL is an intimate and vibrant dining place at the Albert Dock in Liverpool near The Beatles Story. It serves modern British cuisine inspired by the coastline and countryside food culture. They aim to serve authentic yet creative and thoughtful delicacies.
This Michelin restaurant supports local agriculture and sources its ingredients from small farms and fisheries. They serve fresh and seasonal food, including their farm’s sustainably sourced shellfish and porks. As the season changes, the menu also changes.
There is a sophisticated and secluded bar within LERPWL named Margot’s Bar. It offers quality wine, craft cocktails, and drinks with various snacks.
They also offer a private dining area suited for 20 diners. It features a private kitchen and bar, perfect for unique, intimate occasions. LERPWL has beautiful summer terrace seating.
- Price range: 35 – 90 GBP.
- Type of restaurant: Modern British.
- Must-try items: Mussel and Lamb cawl, white chocolate cremeux, pan-roasted turbot, etc.
LERPWL offers three types of menus
- Chef’s Tasting Menu: It’s a taster menu selected by the chef, and dishes here focus on seasonal ingredients and are paired with wines.
- Capricious Menu: This menu changes regularly, mainly based on fresh and seasonal ingredients.
- Sunday Sharing Menu: A Sunday special menu features roasted food items.
LERPWL Timings
| Days | Mornings |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12 pm – 10 pm |
| Thursday | 12 pm – 10 pm |
| Friday | 12 pm – 10 pm |
| Saturday | 12 pm – 10 pm |
| Sunday | 12 pm – 8 pm |
The bar is open from 12 pm – 10 pm ( Wednesday – Sunday ).
LERPWL Facilities & Services
- Counter Dining.
- Wheelchair accessible.
- Offers vegetarian and pescatarian menus.
Address: Britannia Pavilion, Albert Dock, Liverpool, L3 4AD, United Kingdom.
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5. Fraiche Restaurant Birkenhead Liverpool
Fraiche is a winner of One Michelin Star for its brilliant cooking by Marc Wilkinson near Williamson Art Gallery & Museum. This is an modern restaurant situated in the conservation village of Oxton.
The place looks great based on the theme of Nature and its ever-changing seasons, and the Nature and Seasonal changes inspire the menu. It offers a sparkling Drinks menu that has too many options of wines.
- Price range: 58 – 115 GBP.
- Type of restaurant: Creative.
- Must-try items: Almond Gazpacho, BBQ Leeks etc.
Fraiche offers three types of menus
- The dining, Lunch, and Signature Menu and all of them are globally inspired and flavourful. They believe in evolving their food preparations. Being a creative cuisine restaurant, it always tries to capture exciting tastes and different textures.
- The Lunch Menu features new and creative items according to seasonal changes.
- In the Signature Menu, they serve a 6-course meal that contains the finest ingredients.
Fraiche Timings
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9 am to 7 pm |
| Thursday | 9 am to 7 pm |
| Friday | 9 am to 7 pm |
| Saturday | 9 am to 7 pm |
| Sunday | 9 am to 7 pm |
New wet stock at Fraiche, interesting wines to add to our list this week. pic.twitter.com/s16bZlTFlL
— Restaurant Fraiche (@marcatfraiche) June 28, 2022
Fraiche Facilities & Services
- All cards are accepted.
- Booking is available via the official website.
Address: 11 Rose Mount, Oxton, Birkenhead, CH43 5SG, United Kingdom.
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6. The Barn at Moor Hall in Lancashire
The Barn is a sister restaurant of Moor Hall. The Restaurant has now been awarded its One Michelin star. Hon’able Chef Patron Mark Birchall is the mastermind behind all the elevated dishes.
The Restaurant has a rustic vibe with sophisticated wooden decor overlooking the beautiful lake. They do sustainable practices for farming. All the ingredients are either cultivated in the backyard of Moor Hall or ethically sourced from the locals.
The menu features a lot of variety based on seasonal ingredients. There are appetizers, main courses, and delectable dessert selections. They also offer pre-set menus for lunch and dinner all over the week. It has an impressive selection of wine and cocktails.
- Price range: 29.84- 44.68 GBP
- Type of Restaurant: Modern British.
- Must-try items: Stem ginger panna cotta, blood orange, granola, Devon crab, pickled turnip, hazelnut, quince
The Barn Timings
| Days | Mornings | Evenings |
| Monday | Closed | Closed |
| Tuesday | Closed | Closed |
| Wednesday | NIL | 6 pm to 9 pm |
| Thursday | 12 pm to 2 pm | 6 pm to 9 pm |
| Friday | 12 pm to 2 pm | 6 pm to 9 pm |
| Saturday | 12 pm to 2 pm | 6 pm to 9 pm |
| Sunday | Starts at 12 pm | Till 6.30 pm |
The Barn Facilities & Services
- Dietary modification is done with prior notice
- Vegan alternatives and vegetarian food are available
- Reservations are made online for six or fewer people.
Address: Prescot Rd, Aughton, Lancashire, L39 6RT, United Kingdom.
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7. Moor Hall Restaurant with Rooms in West Lancashire
Moor Hall is an award-winning restaurant by Chef Mark Birchall. In addition to two Michelin Stars, it received a Michelin Green Star and five AA Rosettes. Recently honoured as the ‘Best Restaurant in England,’ this place offers many facilities.
This diner is in a beautiful 5-acre garden with a stunning lake view. The gorgeous wooden decor, floor-to-ceiling glass wall, and remarkable service make this place more inviting. The manicured indoor garden and the view of the live kitchen add another dimension.
The menu showcases the chef’s take on modern British cuisine. All the items are created with seasonal ingredients, yielded from the inside garden and backyards. Some elements are also sourced ethically from the locals. A vast selection of wines is available in their wine cellar for pairing. Any dietary requirements and modifications are taken care of.
- Price range: 95.30- 186.45 GBP
- Type of Restaurant: Creative British.
- Must-try items: Smoked Eel with Potato Fermented Garlic Flowers, Black Pudding with Pickled Gooseberry
The Moor Hall Timings
| Days | Mornings | Evenings |
| Monday | Closed | Closed |
| Tuesday | Closed | Closed |
| Wednesday | NIL | 6.30 pm to 8.30 pm |
| Thursday | NIL | 6.30 pm to 8.30 pm |
| Friday | 12 pm to 1.45 pm | 630 pm to 8.30 pm |
| Saturday | 12 pm to 1.45 pm | 6.30 pm to 8.30 pm |
| Sunday | 12 pm to 1.45 pm | 6.30 pm to 8.30 pm |
Provenance menu reservation is made from 12 pm to 1.15 pm.
Moor Hall Facilities & Services
- Seven luxurious bedrooms
- Public restroom with gender specification and disability access
- Private dining with a customized menu
Address: Prescot Rd, Aughton, Lancashire, L39 6RT, United Kingdom.
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8. Manifest Restaurant at Baltic Triangle
Manifest Restaurant has been winning the hearts of people since its opening. Chef Paul Durand and his wife Charlotte elevate the local cuisine to another level. This Restaurant has received two AA Rosettes awards for its extraordinary cuisine.
This industrial-themed Restaurant and bar were recently added to the Michelin Guide. The open kitchen with live preparation is another attraction of this place. The interaction with the chef about the food preparation elevates the experience.
The menu frequently changes as it depends on seasonal elements. They have many snacks, small plates, main courses, and desserts. The wine bar has different types of drinks for pairing with the food.
- Price range: 49.91- 66.55 GBP
- Type of Restaurant: Modern British.
- Must-try items: Poached Colchester Oysters, Apple, Pine, Sticky Toffee Pudding, Brown Bread Ice Cream
Manifest Timings
| Days | Mornings | Evenings |
| Monday | Closed | Closed |
| Tuesday | Closed | Closed |
| Wednesday | 12 pm to 2.45 pm | 5 pm to 9 pm |
| Thursday | 12 pm to 2.45 pm | 5 pm to 9 pm |
| Friday | 12 pm to 2.45 pm | 5 pm to 9 pm |
| Saturday | 12 pm to 2.45 pm | 5 pm to 9 pm |
| Sunday | Closed | Closed |
Manifest Facilities & Services
- Gift Card facility
- Vegan and Gluten-free menu
- Counter Dining
Address: 4a Watkinson Street, Baltic Triangle, Liverpool, L1 0AG
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9. Sō–lō Restaurant at Ormskirk
Sō–lō is a well-praised fine dining restaurant at Ormskrik. Award-winning Michelin Chef Tim Allen is known for his culinary experience. After gaining enough experience, he started the place as his first solo venture.
This pub-converted Restaurant has recently been included in the Michelin Guide. The warm, cosy ambience makes this place more inviting. A small lounge section adds an extra charm.
The chef puts passion into his dishes and carefully prepares them. A six-course tasting menu and a lunch menu are available throughout the week. The bar is fully stocked with the finest quality wine and cocktails.
- Price range: 45.92- 62.61 GBP
- Type of Restaurant: Modern British.
- Must-try items: Orkney Scallops & Pork Belly, Cornish Cod
The Sō–lō Timings
| Days | Mornings | Evenings |
| Monday | Closed | Closed |
| Tuesday | Closed | Closed |
| Wednesday | Closed | Closed |
| Thursday | 12 pm to 2 pm | 6 pm to 9 pm |
| Friday | 12 pm to 2 pm | 6 pm to 9 pm |
| Saturday | 12 pm to 2 pm | 6 pm to 9 pm |
| Sunday | 12 pm to 4 pm | 6 pm to 9 pm |
Sō–lō Facilities & Services
- Special tasting menu on a special occasion
- Pescatarian and Vegetarian menu
- Gift Vouchers with preselected experience
Address: 17 Town Green Lane, Aughton, Ormskirk L39 6SE
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10. Belzan Restaurant at Smithdown Road
Belzan Restaurant is a bistro and wine bar known for its service and humble dishes. In 2017, Chris Edwards and Owain Williams opened this restaurant with chef Sam Grainger. This small venture recently got included in the Michelin Guide for its excellence.
The simple and relaxed decor is perfect for dining. The restaurant authority supports the locals as all the ingredients are sourced from the neighbourhood. The chef gives the same importance to both valued and undervalued ingredients.
As a result of their travels, the menu reflects all the cuisines they tried. Both lunch and dinner menu is based on seasonal ingredients with frequent changes. The classic cooking techniques with butter, wood-fired barbecue, and adequate dressing make all the dishes drool-worthy. A Prix Frix menu is also available. Most of the items are handmade and created with utmost care. The vast wine collection complements the food.
- Price range: 41.85- 58.59 GBP
- Type of restaurant: Modern Cuisine.
- Must-try items: Pork Cheeks, Burnt Apple, Kohlrabi, Guinness Rarebit Potato
Belzan Timings
| Days | Mornings | Evenings |
| Monday | Closed | Closed |
| Tuesday | Closed | Closed |
| Wednesday | NIL | 5 pm to 11 pm |
| Thursday | NIL | 5 pm to 11 pm |
| Friday | NIL | 5 pm to 11 pm |
| Saturday | NIL | 5 pm to 11 pm |
| Sunday | 12 pm to 6 pm | NIL |
The Prix Fixe menu is from 5 pm to 6 pm.
Belzan Facilities & Services
- Private hire for any events with a separate banquet menu
- Gift Vouchers with different amounts
- Vegetarian and Vegan alternatives are available.
- Reservation for groups requires prior notice.
Address: 371 Smithdown Rd, Liverpool L15 3JJ, United Kingdom.
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Conclusion
All the above-mentioned Michelin-star restaurants in Liverpool offer a splendid fine dining experience. They serve local coastline cuisine with a twist of creativity, and the delicacies served here are globally inspired and amazingly presented.
These places present an extraordinary drinks collection, exquisite food quality, and splendid ambience. These Michelin-star restaurants in Merseyside are promoting the nearest local producers, and small farms and fisheries are getting exposure.
These places serve the finest and freshest ingredients expected from a Michelin-star restaurant.
