32 Best Michelin 2 Star Restaurants in the United States 2024

The USA ranks fifth with the highest number of Michelin 2 Star restaurants in the United States. These stars are awarded to restaurants with exceptional food quality and outstanding service.

The Michelin Guide is responsible for giving out these stars. A restaurant can receive three stars at most. According to the Michelin Guide, the meaning of each star is as follows:

  • One Star: An excellent restaurant in its category
  • Two Stars: Excellent cooking, worth a detour 
  • Three Stars: Exceptional cuisine, worth an extraordinary journey

USA Places like Los Angeles, Miami, Orlando, Florida, Sacramento, Washington, San Jose, Napa in CA, Illinois, San Diego, Florida, New York, etc., have many luxurious Micheline star restaurants.

Michelin 2 Star restaurants in the USA
Michelin 2 Star restaurants in the USA

List of 32 Top Michelin 2-Star Restaurants in the United States

1. Harbor House Inn – Elk, California

Harbor House Inn is a luxury hotel off the Mendocino Coast. Its in-house restaurant is known for its outstanding dishes in the Californian wilderness. The sea-facing restaurant can serve twenty-five diners at once, and the menu changes seasonally. 

They prepare their food using local produce and foraged ingredients. Their fire cooking methods bring out the deep flavors of these ingredients. The love of nature and vision of head Chef Matthew Kammerer has earned the restaurant its well-deserved Michelin Stars.

  • Star Rating: Two Michelin Stars and Michelin Green Star
  • Price: 180$
  • Cuisine Types: Californian, Creative
  • Address: 5600 CA-1, Elk, 95432, USA

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2. Acquerello – San Francisco, CA

Acquerello has served San Francisco contemporary Italian dishes for over thirty years with refined luxury as its theme. Their courses symbolize the expertise and finesse of Head Chef Suzette Gresham. 

The all-time Italian classics are curated in a newer version with Chef’s imagination. The delicately hand-picked wine list has the perfect wine to match each dish. Their delicious desserts are made from scratch and can be the highlight of your meal.

  • Star Rating: Two Michelin Stars
  • Price: 150 – 250$
  • Cuisine Types: Italian, Contemporary
  • Address: 1722 Sacramento Street, San Francisco, CA 94109

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3. Birdsong Restaurant – San Francisco, CA

Birdsong Restaurant in San Francisco focuses on healing and giving back to nature. They focus mainly on their dishes’ Pacific North Western flavors and ingredients. 

Birdsong appreciates ancient cooking methods by implementing them in their modern kitchen. The use of live fire and smoke brings out the flavors of the fresh ingredients.

The in-depth knowledge of Chef Chris about flavors is visible from entrees to desserts, thus satisfying their diners.

  • Star Rating: Two Michelin Stars
  • Price: 255 USD
  • Cuisine Types: Contemporary, American
  • Address: 1085 Mission St, San Francisco, CA 94103

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4. Californios SF Restaurant – San Francisco, California

To experience a fantastic evening of fine Mexican dining, head to Californios in San Francisco. Chef Val M uses the freshest Bay Area produce to turn familiar dishes into unique and contemporary ones. Their impeccable wine list has a suitable choice for every dish.

The interior is modern and refined. Colorful paintings decorate the walls, and the terrace has become an outdoor dining area. The patio-style garden is decorated with heat lamps that create a serene vibe. Counter dining is available.

  • Star Rating: Two Michelin Stars
  • Price: 267$
  • Cuisine Types: Mexican, Contemporary
  • Address: 355 11th St., San Francisco, 94103, USA

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5. Saison Restaurant – San Francisco, CA

Saison is a San Francisco restaurant serving modern American cuisine. Their tasting menu changes based on seasonal ingredients. They obtain ingredients directly from producers like farmers and fishermen. 

The meal is cooked on a wood fire to give it a rustic yet refined taste. A vast wine list provides a perfect pairing for each dish. Burgundy is the house’s specialty.

The California beach shelters the Saison restaurant in a historic brick building. The dining area is headed to an open kitchen where the food gets prepared over the direct fire on a wood fire oven. Logs for the oven are stacked near the entrance in a foyer-like structure. This rustic modern decor is a fresh look in the fine dining scene.

  • Star Rating: Two Michelin Stars
  • Price: 248 – 306$
  • Cuisine Types: Californian, Contemporary
  • Address: 178 Townsend St., San Francisco, 94107, USA

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6. Lazy Bear Restaurant – San Francisco, CA

Lazy Bear by Chef David Barzelay initially opened up as a pop-up store whose popularity transitioned it into a permanent restaurant. 

The restaurant is themed in a retro style. It stands at the forefront of New American cuisine. The communal table allows diners to mingle among themselves. Thus, this place makes your dinner more memorable with these interactions. 

The Chef prepares a 15-course tasting menu for each night. Dishes are selected by the seasonal produce available. Apart from the fantastic and bold flavors, the presentation will catch your attention. They also have a great wine list to pair with your meal.

  • Star Rating: Two Michelin Stars
  • Price: 265 – 295$
  • Cuisine Types: Contemporary, Modern Cuisine
  • Address: 3416 19th St., San Francisco, 94110, USA

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7. Commis Restaurant – Oakland, CA

Commis offers an unparalleled Contemporary fine-dining experience for its diners. The restaurant serves its diners an eight-course meal with wine pairings. Dishes are mainly modern, prepared from local ingredients.

Chef James Syhabout’s Asian heritage sometimes plays out in creating some fantastic renditions of Chinese and Thai courses. Their extensive wine list includes wines from almost every major wine region worldwide. Entry is by reservation only.

  • Star Rating: Two Michelin Stars
  • Price: 189$
  • Cuisine Types: Contemporary
  • Address: 3859 Piedmont Ave., Oakland, 94611, USA

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8. Blue Hill at Stone Barns – Tarrytown, NY

Blue Hill at Pocantico Hills is located in a literal barn on the hillside. The stone barn was formerly used as a cow shed, which is now transformed into this high-end fine dining restaurant.

It’s headed by Chef Dan Barber, whose zero waste policy is well known all over. The same is reflected in every element of his restaurant, from decor to dishes. 

Most of the product is obtained from the surrounding farm. Entry is allowed on prior reservations, and the dress code is formal. The restaurant also hosts community table dinners every Wednesday and Thursday.

  • Star Rating: Two Michelin Stars and Michelin Green Star
  • Price: 195 – 278$
  • Cuisine Types: American, Contemporary
  • Address: 630 Bedford Rd., Tarrytown, 10591, USA

9. Daniel Restaurant – New York

Celebrity Chef and Restaurateur Daniel Boulud’s name-brand restaurant, Daniel, is at the forefront of New York’s French cuisine. Its fantastic food and wine have gained high praise and accolades for a long time.

A seasonal prix fixe menu is served daily, prepared using the freshest ingredients. The eye-catching presentation and attention to detail bring their food to a higher pedestal.

The restaurant is decorated with lush carpets, grand ceilings, and chandeliers. Vibrant paintings hang on the walls to make the mood brighter. The interior exudes luxury from all sides.

  • Star Rating: Two Michelin Stars
  • Price: 188 – 275$
  • Cuisine Types: French
  • Address: 60 E. 65th St., New York, 10065, USA

10. Jean-Georges Restaurants – Central Park West, NYC

The flagship restaurant of Jean-Georges is a highly acclaimed eatery in the United States. Their menu showcases a perfect harmony of European, American, and Asian cooking and flavors.

Ingredients are sourced from local farmer’s markets. Dishes are prepared in a refined way with flavors to soothe your palate. These plates of food are also visually spectacular. There is a three-course prix-fixe menu and two tasting menus of six courses each. Among the tasting menus, one is the Chef’s special, while the other is based on the popular ingredients of the season.

The large windows overlooking Central Park provide ample sunlight and brighten the atmosphere. A formal dress code is a must here. Children below the age of ten are not allowed.

  • Star Rating: Two Michelin Stars
  • Price: 148 – 248$
  • Cuisine Types: Contemporary, French Contemporary
  • Address: 1 Central Park West, New York, 10023, USA

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11. Aquavit Restaurant – E. 55th St, NYC

In the heart of Manhattan lies Aquavit, whose Modern Nordic menu has guests coming for more. An elegant bar adorns one side, and an open kitchen is in front. The interior is decorated with beautiful chandeliers. With relevance to the name, the aqua color is prominent throughout the building.

Traditional Scandinavian cooking and flavors are prominent in their dishes. A prix fixe menu of two to three courses is served for lunch. Dinner is a five-course chef’s tasting menu.

  • Star Rating: Two Michelin Stars
  • Price: 78 – 155$
  • Cuisine Types: Scandinavian, Contemporary
  • Address: 65 E. 55th St., New York, 10022, USA

12. The Modern Restaurant – 53rd St, NY

The Modern is a New American restaurant in the Museum of Modern Art, in front of the Sculpture Garden by Abby Aldrich Rockefeller. The restaurant’s French-American cuisine is prepared with perfection. Each plate is an elegant work of art full of flavors. They also have suitable wine pairings for each dish.

Its state-of-the-art decor matches well with the surroundings and attracts art enthusiasts visiting the museum. The restaurant offers a prix fixe menu in the main area. The Bar Room serves an à la carte menu, while a table in the middle of the kitchen will give you a chef’s special tasting menu. Reservations open a month in advance.

  • Star Rating: Two Michelin Stars
  • Price: 138 – 188$
  • Cuisine Types: Contemporary
  • Address: 9 W. 53rd St., New York, 10019, USA

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13. Gabriel Kreuther Restaurant – 42nd St, NY

Gabriel Kreuther in Bryant Park is a Relais and Chateau-style restaurant serving a mix of Alsatian and Contemporary cuisine. Creativity is the key to the dishes served here. Their wine list covers all famous regions of the world. 

The interior is luxuriously decorated with wall paintings, artistic ceilings, and crystal stork hangings. Fine ceramic utensils will also catch your attention. The dining room is elegant and formal, while the bar and lounge have a much more casual vibe. Floor-to-ceiling glass windows allow ample natural light inside and a great view of Manhattan streets.

  • Star Rating: Two Michelin Stars
  • Price: 90 – 245$
  • Cuisine Types: Contemporary, Alsatian
  • Address: 41 W. 42nd St., New York, 10036, USA

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14. Atomix Restaurant – 30th St, New York City

Representing Korean traditions and flavors in Manhattan is Atomix, a follow-up restaurant of Atoboy. The elegant interior of a 14-seat U-shaped counter suits the restaurant vibe pretty well. Before entering the main dining hall, guests are led to the lounge for drinks and appetizers. Everything from the color of the wall to plates and chopsticks has a color-coordinated theme.

Contemporary Korean is the main aspect of this place, which is visible in its food and decor. The Chef’s tasting menu has multiple courses inspired by Korean cuisine. Wine suitable for each course is available. Entry is allowed only on prior reservations.

  • Star Rating: Two Michelin Stars
  • Price: 36 – 325$
  • Cuisine Types: Korean, Contemporary
  • Address: 104 E. 30th St., New York, 10016, USA

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15. Aska Restaurant Brooklyn – 5th St, NY

Aska is a Swedish word that translates to “ashes.” Chef Fredrik Berselius has incorporated his New York culinary school learnings into traditional Scandinavian dishes. 

This two-storeyed Michelin star restaurant is located in a former warehouse. It has a main dining room (limited to only ten tables and offers a chef’s tasting menu), a garden, and a cellar bar. Prior reservation is required to enter here. 

The latter two serve food on an a-la-carte basis. The ingredients are mainly from the Northeastern U.S. region, and alcohol options range from in-house cocktails to beers and wines.

  • Star Rating: Two Michelin Stars
  • Price: 295$
  • Cuisine Types: Scandinavian, Contemporary
  • Address: 47 S. 5th St., New York, 11249, USA

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16. Jungsik Korean Restaurant – Harrison St, New York

Jungsik is a unique restaurant serving food they call “New Korean.” They experiment with traditional Korean in a Western-influenced cooking style. Native Korean and typical American ingredients create a rhythm that suits everyone’s palate. 

The big, bold Asian flavors attract diners from all over. Dishes here are refined and creative. A five-course and a seven-course menu are suitable for wine pairings.

  • Star Rating: Two Michelin Stars
  • Price: 265$
  • Cuisine Types: Korean, Contemporary
  • Address: 2 Harrison St., New York, 10013, USA

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17. Atera Restaurant – Worth St, New York City

The elegant site of Atera has redefined counter dining on its terms. There are thirteen stools on the side of a large gray counter surrounding the open kitchen. The entire room is decorated in shades of gray, automatically shifting the focus to the intricately made plate of food.

Atera serves an 18-course seasonal tasting menu. The menu is contemporary, with ingredients like truffle and caviar at the center. Their impressive wine list possesses bottles from some of the most famous wineries. Cocktails and teas are also available.

  • Star Rating: Two Michelin Stars
  • Price: 285$
  • Cuisine Types: Contemporary
  • Address: 77 Worth St., New York, 10013, USA

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18. Oriole Restaurant – Chicago, Illinois

Oriole is a Contemporary American restaurant by Chef Noah Sandoval. The interior of brick walls and wooden ceilings give it a rustic upscale restaurant. 

An extended-tasting menu blends the cooking styles of the world into a plate of American cuisine. Their wine list has some of the best wines.

If you don’t prefer alcohol, go for the non-alcoholic drink list, created exclusively to pair with the tasting menu. Reservations for Oriole open three months in advance.

  • Star Rating: Two Michelin Stars
  • Price: 285$
  • Cuisine Types: Contemporary, American Contemporary
  • Address: 661 W. Walnut St., Chicago, 60661, USA

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19. Ever Restaurant – Fulton Market, Chicago, IL

Stepping into Ever will take you into a luxury and high-end dining zone. The curved walls and noise-canceling ceilings give diners a sense of intimacy. Dining here is almost meditative. 

Chef Curtis Duffy prepares an 8 or 10-course tasting menu based on seasonal ingredients. Focus is given to protein, which includes different kinds of meat and seafood. Ever’s experienced sommeliers hand-picked wines to pair with the night’s tasting menu perfectly. Beers and cocktails are also available.

  • Star Rating: Two Michelin Stars
  • Price: 285 $
  • Cuisine Types: Contemporary, Modern Cuisine
  • Address: 1340 W. Fulton Market, Chicago, 60607, USA

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20. Moody Tongue Brewing Company – Wabash Ave, Chicago, IL

The Moody Tongue Brewing Company is the first brewery in the world to get two Michelin stars. The bar at the entrance encourages diners to have a casual drink. It will then lead you to the main dining room, where legendary chef Jared Wentworth prepares a 12-course menu. The menu is hyper-seasonal, and each course has a suitable beer brewed in-house and paired with it.

The interior focuses on minimalism, but luxury is still prominent throughout it. The bar is centered around a glorious fireplace with a library. The dining room is modern, with 28 seats for diners. Modern lamps and indoor plants finish the look with the utmost sophistication.

  • Star Rating: Two Michelin Stars
  • Price: 285 – 330$
  • Cuisine Types: Contemporary, American Contemporary
  • Address: 2515 S. Wabash Ave., Chicago, 60616, USA

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21. Jont Tasting Counter Concept – NW, Washington DC

Jônt is a place where a team of inspiring chefs works tirelessly to create food that is perfect in every sense. From delicate flavoring to complex techniques, Jônt pulls off everything and brings a smile to the faces of their diners.

Their menu is greatly influenced by Japanese seafood. Every night, diners are presented with a 32-course tasting menu with ingredients from around the world. 

The interior is sleek and modern, and a white marble counter surrounds an open kitchen with long-legged chairs. Flowers add a pop of color to this elegant white room.

  • Star Rating: Two Michelin Stars
  • Price: 305$
  • Cuisine Types: Contemporary
  • Address: 1904 14th St. NW, Washington, 20009, USA

22. Minibar by José Andrés restaurant – E St. NW, Washington

Contrary to its name, Minibar is a hub of big, bold flavors. Chef José Andrés, with his creative and whimsical food recreation, attracts diners from around the city. 

The food here is a work of art prepared with delicate techniques and flavors. The menu is Japanese-influenced and thus involves many Japanese ingredients and fine dining items like caviar and truffles. 

Diners are served on the counter surrounding the open kitchen, where you can watch the chefs live in action. In-house sommeliers carefully craft wine and cocktails suiting each item.

  • Star Rating: Two Michelin Stars
  • Price: 295$
  • Cuisine Types: Contemporary
  • Address: 855 E St. NW, Washington, 20004, USA

23. Pineapple and Pearls Restaurant – 8th St, Washington DC

It’s a party here every night, with glitz and glam decorating the place from head to toe. The pink-hued walls are a unique sight for any high-end place. These minute details have made this restaurant stand out and become a popular dinner stop.

They serve dinner from Wednesday to Sunday. A four-course contemporary chef’s tasting menu is served to diners. Portions are large, with choices for each course. The Adjacent Bar serves wine and cocktails with bar food.

  • Star Rating: Two Michelin Stars
  • Price: 325$
  • Cuisine Types: Contemporary
  • Address: 715 8th St. SE, Washington, 20003, USA

24. Sushi Ginza Onodera – West Hollywood, CA

Sushi Ginza Onodera is a Japanese restaurant giant with branches worldwide. Their West Hollywood outlet has excelled in cooking and presentation, which added to its ever-rising fame and helped it receive two Michelin Stars. Sushi Ginza Onodera mainly focuses on the authenticity of its food and strictly follows Japanese traditions. 

Almost all the fish are imported from the Toyosu Fish Market in Tokyo. They prepare sushis with the help of the Edomae style, which is a traditional cooking method that dates before refrigerators came into being.

The interior is also made from Japanese products. The sushi bar is made from a log of hinoki, a native Japanese tree. The plates and bowls are also exquisite Japanese utensils of great value. The delicious food and calm atmosphere make diners refreshed and happy.

  • Star Rating: Two Michelin Stars
  • Price: 300$
  • Cuisine Types: Japanese, Sushi
  • Address: 609 N. La Cienega Blvd., West Hollywood, 90069, USA

25. Mélisse restaurant – Wilshire Blvd, Santa Monica, CA

Mélisse by Chef Josiah Citrin put forth this arrangement for the ease of customers. Mélisse is a fine dining restaurant serving a tasting menu. It has a 14-seat intimate dining space with an open kitchen showing the chefs at work.

In this North American restaurant, modern Californian cuisine is prepared. Ingredients are sourced from local farmers.

  • Star Rating: Two Michelin Stars
  • Price: 295$
  • Cuisine Types: French and North American
  • Address: 1104 Wilshire Blvd., Santa Monica, 90401, USA

26. Providence Restaurant – Los Angeles, California

Since its inception, Providence by Chef Michael Cimarusti has been praised for its innovative approach to seafood dishes. The ocean-themed restaurant is decorated with barnacles on the ceiling.  

The menu features fish and seafood as the main components. They procure their ingredients from different parts of the world and present them in dishes that are heavily influenced by the culinary styles of Asian and Mediterranean cuisine. Ingredients are sourced from countries like New Zealand, Norway, and Japan. Desserts made from in-house chocolates are also delicious.

  • Star Rating: Two Michelin Stars and one Green star
  • Price: 225 – 475$
  • Cuisine Types: 225 – 475
  • Address: 5955 Melrose Ave., Hollywood, 90038, USA

27. n/naka Restaurant – Overland Ave, Los Angeles, CA

N/Naka is a traditional Japanese restaurant that has changed the oriental dining scene of L.A. They follow the Kaiseki cuisine, a culinary art form that presents ingredients in their most natural form.

N/Naka takes inspiration from this cuisine to create a modern interpretation of it. Chef Niki Nakayama’s creativity has struck a fine balance between traditional and modern dishes that engage the diners entirely. Vegetables used to create these dishes are from their organic garden. 

A 13-course tasting menu is served every night. This menu changes based on the seasonal produce available. A vegetarian alternative is also available.

  • Star Rating: Two Michelin Stars
  • Price: 245 – 285$
  • Cuisine Types: Japanese, Contemporary
  • Address: 3455 S. Overland Ave., Los Angeles, 90034, USA

28. Hayato Restaurant – Los Angeles, CA

Hayato is a sleek, intimate seven-seat Japanese restaurant serving meals of Kaiseki cuisine. The open kitchen is surrounded by a counter where guests are seated. 

Chefs finish their cooking in front of diners while explaining the traditions and mechanism of the dish. It’s mainly seafood-focused. 

Their specialty lies in washoku, a traditional Japanese cooking style. Original Japanese artisans make all the elements in the restaurant. You must make reservations well in advance due to the limited seats. It’s cooking in front of you restaurant.

  • Star Rating: Two Michelin Stars
  • Price: 295$
  • Cuisine Types: Japanese, Seafood
  • Address: 1320 E. 7th St., Ste. 126, Los Angeles, 90021, USA

29. L’Atelier de Joël Robuchon – NE. 41st St, Miami

L’Atelier de Joël Robuchon is a world-renowned restaurant chain serving modern French cuisine. Its Miami outlet opened its doors in 2019 and has earned two Michelin stars. Chef Joël Robuchon is known for converting simple food and ingredients into fine dining classics.

 Guests can choose à la carte, a four-course seasonal prix fixe, or a four-course chef’s tasting menu. All the items on the menu change based on the seasonal availability of ingredients.

Guests are seated around a counter facing an open kitchen. Thirty-four red leather chairs are available. The rose-colored walls with subtle lighting create a relaxing atmosphere.

These Michelin-star restaurants are worth visiting if you enjoy a fine dining experience. Each restaurant differs from the other in some aspect, but all of them will serve you food that will keep you wanting more. 

Experience different flavors, cuisines, atmospheres, and artistic presentations while eating at one of these restaurants. Expand your knowledge of food and learn more about the different culinary cultures of the world.

  • Star Rating: Two Michelin Stars
  • Price: 150 – 255 USD
  • Cuisine Types: French, Contemporary
  • Address: 151 NE. 41st St., Miami, 33137, USA

30. Saga – New York

Saga is a new addition to the city’s fine dining scene. The view of the Manhattan skyline from this restaurant is one of the main attractions for guests. Saga has been in business since the start of the year 2021.

Known for its delicious dishes, saga has been awarded two Michelin stars. The restaurant’s unique and spacious layout adds to the overall dining experience. Their dining rooms are decorated with luxurious peach and emerald velvet furniture. They have green marble tables and decorations made of carved stone.

Chef James Kent serves dishes that perfectly complement the rich environment. He offers the guests small-scale yet delicious food that embraces the place’s elegance. Saga is the epitome of a refined, unforgettable dining experience with breathtaking views.

  • Star Rating: Two Michelin Stars.
  • Price: 170$
  • Cuisine Type: Contemporary.
  • Address: 70 Pine St., New York, 10005, USA.

31. Odo – West 20th Street, New York

Odo is one of the top-rated Japanese Restaurants in New York. Chef  Hiroki Odo follows his Japanese philosophy and recipes to surprise his guests. The place follows the traditional Japanese Kaiseki dining style, which maintains strict rules for food serving.

All the dishes served here are freshly prepared using seasonal ingredients. Chef Odo depends on local farmers and farm markets to collect fresh seasonal dish ingredients. He regularly uses ideas from his junior chefs to redefine the dishes on the menu. 

The restaurant offers a warm ambiance with open counters, serene decorations, a closed bar, and classy service. Odo has 2 brunches, both managed by Chef Odo himself. These are Hall and SUSHI MUSE. The latter one is the perfect sushi takeout point. They offer catering for private events. The Hall has a vintage interior with a classic music list. People can order the best Wagyu and cocktails here all together. 

  • Star Rating: Two Michelin Star. 
  • Price: $145 per person for Abridged Lunch Kaiseki and $265 for Seasonal Kaiseki-tasting dinner.
  • Cuisine Types: Japanese, Contemporary. 
  • Address: 17 W 20th St, New York, NY 10011, United States

32. Sushi Noz – East 78th Street,  New York

Sushi Noz is a popular Japanese Sushi restaurant where guests can enjoy authentic Edomae-style dining. The interior is highly influenced by the authentic Sukiya style design.

The Hinoki Counter has a 200-year-old Hinoki wood Sushi Bar and the traditional Hinoki ice-chest refrigerator. This transfers the guests in ancient Japan. Guests get served personally by the Sous Chef at the Ash Room. 8 guests can sit in the Hinoki Counter room, while the latter is 6 seater. 

Chef Noz starts the Edomae-style tasting menu with 5-6 small appetizers or otsumami with seasonal harvests. The course continued with 12-14 dishes with desserts, tamago, and miso soups. For private dining, guests need to pre-book The Ash Room. Sushi Noz caters for private parties and rehearsal dinners. 

  • Star Rating: Two Michelin Star. 
  • Price: Approximately $500 per person
  • Cuisine Types: Japanese, Sushi. 
  • Address: 181 E 78th St, New York, NY 10075, United States

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The high standards for these stars elevate the popularity and status of the receiving restaurant. New York City has earned 65 Michelin stars and has the maximum number of Michelin restaurants in the United States. Each of these restaurants serves creatively prepared delectable delicacies to satiate the palate of food lovers.

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