4 Best 3 Michelin Star Restaurants in New York [2024]
In the USA, New York is the center of delicious foods. From famous bagels to gourmet food, NY stands out in any category. Besides street-side food carts and small eateries, it has some extraordinary restaurants. Some of them are enlisted as 3 Michelin star restaurants in New York.
With the pose interior, tasty food, well-behaved staff, and the overall environment, the restaurants maintain their places intact from the beginning. These eateries successfully established a permanent place in the hearts of the citizens.
How Many Three Michelin Star Restaurants in NYC?
In NYC, there are 4 Michelin 3-star restaurants.
- Masa Restaurant – Time Warner Center, NYC
- Per Se Restaurant New York
- Le Bernardin – 51st St, New York City
- Eleven Madison Park – Madison Ave
4 Michelin 3Star Restaurants, NYC
1. Masa Restaurant – Time Warner Center, NYC
Masa is one of the 3 Michelin star restaurants in NYC. The Japanese fine dining-restaurant was opened in 2004 by the famous chef Masayoshi Takayama. His passion for cooking is reflected in the dishes he prepares while giving the customers a gastronomic experience.
The decor of the restaurant complements the food it serves. Even the dinnerware has been custom-designed by the chef.
They also have a sushi bar crafted with Hinoki, where the chefs are most active. The menu mostly comprises sushi, especially Omakase (a luxury sushi dinner). It has a separate wine and cocktail menu to go with the food.
- Price Range: Around $1000 per person, beverages extra.
- Cuisine Types: Japanese cuisine
- Must-Try Items: Sushi Rolls, Bento Boxes, Uni with Foie Gras, Omi Beef with Black Truffle.
- Timings: Tuesday to Saturday (12 pm- 12.30 pm, 5 pm-8 pm). For Thursday, lunch is closed. For Sunday and Monday, it is closed.
- Address: 10 Columbus Circle, Floor 4th. Time Warner Center. New York 10019.
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2. Per Se Restaurant New York
Per Se is one of the most famous restaurants in New York City. Renowned American chef Thomas Keller founded the restaurant in 2004. Per Se provides a lifetime reminiscence to its customers. The tranquil ambiance creates a poised environment that elevates the culinary experience. It offers a spectacular view overlooking Central Park and Columbus Circle.
This fine dining restaurant offers a special nine-course tasting menu daily. It has a nine-course vegetable-tasting menu that is famous among vegetarians and vegans.
The classic French technique and the fine ingredients make this restaurant achieve its finesse. Per se also provides a wide selection of aged wine alongside wines from small producers in limited quantity. The diner offers an impressive variety of cocktails. It has a private dining facility managed by a team of professionals.
- Price Range: Around $800 per person (wine extra)
- Cuisine Types: French cuisine
- Must-Try Items: Oysters and Pearls, White Truffle Risotto, Gateau of Hudson Valley Foie Gras, 100-Day-Dry-Aged Wagyu.
- Timings: Monday to Thursday, 4:30 pm to 10 pm. Timings may vary on Thanksgiving and Black Friday.
- Address: Deutsche Bank Center, 10 Columbus Circle (at 60th Street), 4th Floor, Manhattan, New York, NY 10019, United States.
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3. Le Bernardin – 51st St, New York City
In New York City, Le Bernardin is one of the most famous luxury dining establishments, known for its best seafood and elegant environment. Le Bernardin is the brainchild of siblings Maguy and Gilbert Le Coze (1986). Chef Eric Rupert soon came on board after Gilbert’s untimely passing in 1994.
Le Bernardin holds many records in New York. They have more James Beard awards than any other restaurant. The interior of this restaurant portrays intricate lighting that directly falls upon where the plates are.
The menu is divided into three sections: Lounge, Dining Room, and Wine Section. It offers a vegetable-tasting and chef-tasting menu, as well as dinner and lunch under the dining room menu. For the lounge section, there is a separate menu. A huge wine and cocktails collection is what makes this restaurant special.
Children under the age of ten are not permitted inside the restaurant. Le Bernardin cannot accommodate strollers, high chairs, or a children’s menu.
- Price Range: Around $168- $295 per person
- Cuisine Types: French cuisine, seafood
- Must-Try Items: Sea Trout Tartare, Tuna with Foie Gras, Langoustine, Shellfish Medley, Cheese Cart.
- Timings: Lunch Monday to Friday, 12 pm – 2:30 pm. Dinner Monday- Thursday 5 pm–10:30 pm, Friday and Saturday 5 pm–11 pm. Sunday is Closed. Hours may vary on Thanksgiving and Black Friday.
- Address: 155 W 51st St, New York, NY 10019, USA
- Dress Code: Business casual. Jackets are recommended. Athletic wear, loungewear, shorts, T-shirts, short sleeves, sneakers, and flip-flops are prohibited.
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4. Eleven Madison Park – Madison Ave
Since 1998, Eleven Madison Park has been the most popular vegan luxury dining in the Art Deco building in NYC. It has a magnificent view overlooking Madison Square Park. The owner, Chef Daniel Humm, prepares all plant-based foods. He wants to elevate his food to a level that will leave a great impression on the community.
Besides gourmet vegan food, the restaurant has a comprehensive wine and Cocktail collection. Apart from its dining room, they have three private rooms accommodating 18-50 people. They have a separate tasting menu for the bar and dining room, where the number of dishes varies.
- Price Range: Around $195-$335 per person, tax, and extra wine.
- Cuisine Types: Contemporary, Vegan
- Must-Try Items: Cucumber Marinated with Lemon and Melon, Tomato and Strawberry with Basil, Dosas with Pine Nut Spread.
- Timings: Sunday to Thursday (5- 9.30 pm), Friday 5- 10 pm, and Saturday (12-2 pm, 5-10 pm). Timings may vary on Thanksgiving and Black Friday.
- Address: 11 Madison Ave, New York, NY 10010, United States
Read What To Wear To A Michelin Star Restaurant?
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Conclusion
The authentic dishes provide a life-changing experience of trying new cuisines and improving taste buds. Visiting one of these 3 Michelin star restaurants in NYC will be beneficial for exploring various cuisines and witnessing the whole creation process.
All these restaurants are creating incredible foods that elevate culinary journeys to the next level. Despite differences in the cuisine they serve, they are all the same in one respect. All the ingredients depict a different story, from a simple vegetable to a slice of fresh fish.
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