22 Best Cooking Classes in Bali, Indonesia 2023

Bali is heaven for any adventure-lover and food enthusiast. Tourists travel and visit Bali and enjoy the local cuisines by enrolling in cooking classes in Bali. Guests get hands-on training on traditional and modern Indonesian recipes and enjoy them firsthand. These schools provide certificates after successful completion of programs. The English language is used to teach here. 

These schools offer free market surveys, visits to local paddy fields and farmers, and pick-up-drop services to every participant. Some of these offer private and in-house training. You can organize cooking classes in your villa or hotel with their collaboration. The cookery schools in Bali have encouraged tourists to learn about local culture by imparting cookery among them.

Paon Bali Cooking Class – Ubud, Bali

Paon Bali Cooking Class in Laplapan village is a perfect stop to learn authentic Indonesian Dishes. Here, the supportive and highly talented chef offers a deep insight into the local Balinese and Indonesian cuisine, spice, and organic ingredient choices. The kitchen garden is used for training purposes. This is great if one wants to get acquainted with fresh harvests and herb gardens of any traditional Balinese community village kitchen. 

Guests can enjoy fresh meals in the dining area while learning the recipes here. Kids can also enroll for training here. Enjoy the authentic Balinese tea and coffee here, besides visiting different tourist spots and temples of the village. You can become a certified Balinese cook from here. 

• Special Dishes: Sate Lilit, Balinese Soup, Jukut Urab, Tempe Manis, Gado Gado. 
• Cost: $22.78 per head. 
• Hours: The restaurant is open 24 hours. 
• Phone: +62 813 3793 9095
• Course Timing and Duration: Morning classes start at 08:30 a.m., and afternoon classes start at 03:30 p.m. Course duration is nearly 5 hours. 
• Nearby Attractions: Campuhan Ridge Walk, Sacred Monkey Forest Sanctuary. 

Address: Jalan Raya Laplapan, Petulu, Ubud, Petulu, Kecamatan Ubud, Bali, 80552, Indonesia

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2. Casa Luna Cooking School  – Ubud, Bali

Ketut Suardana and Janet DeNeefe started this Balinese cookery school almost three decades ago. This world-class kitchen is perfect for learning authentic and fusion Indonesian cuisines using organic fresh ingredients and herbs. The list includes vegan and gluten-free dishes. Guests can enjoy their stay at the Casa Luna home or Honeymoon Guesthouse and enjoy local cuisine from the famous restaurants of the resorts. The resort has many eateries, like Casa Luna, Honeymoon Kitchen and Bakery, and Indus Restaurant. 

Janet DeNeefe personally overviews every training session in Casa Luna Kitchen. She provides important insight into the local food culture and lifestyle. Guests are welcomed with a refreshing hibiscus drink. Enjoy the yoga sessions, jazz music, and cooking classes here. Casa Luna is a perfect place for tropical weddings and a couple of cooking classes. 

• Special Dishes: Hibiscus Tea, Prawn Toast, Lobster Udon, BBQ Pork Ribs. 
• Cost:: $ 30 per person. 
• Hours: Daily 08:00 a.m. – 11:00 p.m. 
• Phone: +62 361 973 282
• Course Timing and Duration: Monday, Wednesday, Friday- Saturday: 09:00 a.m. – 02:00 p.m. Tuesday, Thursday: 08:00 a.m. – 02:00 p.m. Sunday: 05:00 p.m. – 09:00 p.m.  Course duration is maximum 5 hours
• Nearby Attractions: Ubud Palace, Ceking Rice Terrace. 

Address: Casa Luna cooking school, Jl. Bisma, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571.

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3. The Balé Cooking School – Nusa Dua, Bali

The Bale is one of the most celebrated luxury resorts in Bali. The spot is perfect for a relaxing holiday, enjoying activities like traditional spa massages, romantic dinners, and traditional Balinese cookery classes. Here, an experienced Local chef guides people through the local cuisines. In addition, they arrange local traditional and fish market tours so guests can get accurate information about Balinese food.

 People can get a chance to be a guest sous chef for a day. Training is organized daily.  They encourage a minimum of 2 participants and a maximum of 10 participants at a time. Snacks and bottled water are provided regularly for every participant in this program. 

• Special Dishes: Pork Ribs, Gado Gado, Gulai Ayam, Ikan Bakar, Tom Yum Goong, Mie Goreng, Beef Rendang, Affogato, Herbal Infusion. 
• Cost: $100 per person. 
• Hours: Open 24 hours daily. 
• Phone: +62 361 775 111, +62 812 3845 600, +62 361 300 1014
• Course Timing and Duration: Monday to Sunday: 09:00 a.m. – 01:00 p.m. Course Duration: 2-3 hours approx. 
• Nearby Attractions: Upside Down World Bali, Waterblow. 

Address: THE BALÉ- Jl. Raya Nusa Dua Selatan P.O Box 76. Nusa Dua 80363, Bali , Indonesia

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4. Jambangan Bali Cooking Class – Kelabang, Bali

Jambangan Bali Cooking Class is the best place to enjoy the hospitality of a traditional Balinese family in the Kelabang village. The session starts with an early visit to the local market, where guests can collect fresh spices and ingredients for their dishes. Experienced local chefs will help them with hands-on training in authentic Indonesian cuisine. 

Guests get to learn a few more things other than cooking here. The hosts train on processing fresh coconut oil, weaving Kelabangor Slangsah with coconut life, traditional Balinese culture with daily home activities, and temple offerings. People can enjoy a romantic dinner after temple offerings in the evening. 

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• Special Dishes: Sate Empol, Tum Tuna, Gado Gado, Banana Caramel, Sate Kebab, Lawar Bali, Tempe Manis, Chicken Curry, Sweet Potato Caramel, Pepes Tempeh.
• Cost: $ 30 per person
• Hours: Monday to Sunday: 09:00 a.m. – 10:00 p.m.
• Phone: +62 813 3834 4388
• Course Timing and Duration:  Morning Pick-up time is 08:00 a.m. – 09:00 p.m. Afternoon pick-up time is 02:30 p.m. – 03:00 p.m. Course duration is approximately 3 – 5 Hours. 
• Nearby Attractions: Sacred Monkey Forest Sanctuary, Ceking Rice Terrace. 

Address:  Jambangan Bali Cooking Class. Jalan Raya kelabang moding no 713 Tegallalang, Ubud Bali 80571, Indonesia

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5. Lobong Culinary Experience Cooking School – Gianyar, Bali

The unique culinary experience with the Lobong family house is notable. The family members carefully curate the recipes. Guests are welcomed with fresh tea and refreshing drinks in classes. There are three different sessions: morning, afternoon, and private. 

Participants are personally picked up and accompanied by chefs during private sessions. Each session other than the last one can accommodate 12 participants. The hands-on experience of cooking traditional Balinese food from scratch is worth trying here. 

• Special Dishes: Nasi Sela, Sambal Ulek, Saos Kacang, Jukut Urab, Dadar Gulung. 
• Cost: $ 38 per person. 
• Hours: Daily 08:00 a.m. – 10:00 p.m.
• Phone: Sang Made: +62 81 236 51 778, Dewa Jana: +62 81 337 364 623
• Course Timing and Duration: Morning class daily: 08:00 a.m. – 01:00 p.m. Afternoon Class daily: 04:00 p.m. – 08:00 p.m. Private Sessions daily: 08:00 a.m. – 12:30 p.m. Course Duration is approximately 7.30 Hours
• Nearby Attractions: The Blanco Renaissance Museum, Bali Bird Walks. 

Address: Jl. Raya Kedewatan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

6. The Amala Cooking Class – Kabupaten Badung, Bali

The Amala is a perfect luxury vacation spot in Bali. The peaceful aesthetics and natural decor make it a famous destination for guests. You can relax at the natural spa and wellness center or work out at the gym. People can enjoy an excellent Balinese meal at the Amala restaurant, too. 

For short-term cooking classes, here is the best choice for culinary enthusiasts. All the classes are Instructed by professional chefs and in English. In the cooking class, a minimum of 2 participants and a maximum of 10 participants. Aprons, snacks, beverages, and recipe handouts are provided for every participant. People can choose vegetarian-only options for training here. 

• Special Dishes: Pomelo & Prawn Salad, Eggplant Rolls Romesco, Grilled Barramundi. 
• Cost: $ 47 per person. 
• Hours: Daily 24 hours. 
• Phone: +62 361 300 1013, +62 81 2383 3696, +62 361 738 866
• Course Timing and Duration: Morning Classes start at 11:00 a.m., and afternoon classes start at 04:00 p.m.Duration approximately 2- 3 Hours. 
• Nearby Attractions: Kuta Beach, Bali Sea Turtle Society. 

Address: THE AMALA, Jl. Kunti I, Seminyak, Kuta, Kabupaten Badung, , Bali 80361.

7. Art Cafe Bumbu Bali Royal Balinese Food – Jimbaran, Bali

Heinz Von Holzen and his highly experienced Balinese chefs help visitors through a beautiful culinary journey at the Art Cafe Bumbu Bali. This team uses its 4-decade experience to introduce traditional and modern cooking techniques in Indonesian culture. The training covers 12 authentic Balinese dishes for every participant. Guests can opt for pick-up drops and market surveys. 

Authentic Balinese cakes and dishes are served to each guest for breakfast and snacks. Each season is designed to accommodate eight people at once. Bumbu Bali Restaurant & Cooking School is another popular culinary training space of Art Cafe in Ubud. Both places have the same features. Besides cooking classes, guests can get training on photography and surfing from Art Cafe. 

• Special Dishes: Be Celeng Base Manis, Sate Lilit, Pisang Goreng, Siap Kalas. 
• Cost: The price varies with different options, including market visits and pick-up-drop services. In general, it’s $ 65 – 85 per person. 
• Hours: 06:00 a.m. – 03:00 p.m.
• Phone: +62 361 771256, +62 361 774502
• Course Timing and Duration: Training takes place every Wednesday from 06:00 a.m. – 03:00 p.m. The timing changes for participants without market visits and pick-up-drop services.  4- 5 Hours, depending on which slot you choose
• Nearby Attractions: Garuda Wisnu Kencana Cultural Park, Peninsula Island. 

Address:  Jl. Siligita No.101, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

8. Anika Balinese Cooking Class – Kuta, Bali

Anika Balinese Cooking Class is a unique experience for any food lover. The 8-hour hands-on training will help to learn a lot about vegetarian and non-vegetarian dishes of Indonesian cuisine. This process includes market visits, pickup drops, and 12 dishes culinary training. The menu has nine main course dishes and a dessert dish. 

Participants are entertained with fresh breakfast, fresh Hibiscus tea, and beverages. The world-class chefs of Anika offer deep insight into different herbs, spices, and ingredients used for the dishes. It offers In-house training services at home, in villas, and in restaurants. This is a great gift for couples and groups. 

• Special Dishes: Sate Ayam, Tum Ayam, Pecelan, Urab Jagung, Nasi Goreng. 
• Cost: $ 83 – 91 per person
• Hours: Monday to Saturday: 07:00 a.m. – 08:00 p.m. Sunday: closed. 
• Phone: +62 877 6155 6688
• Course Timing and Duration:  Morning Classes 07:00 a.m. – 01:00 p.m. Afternoon Classes 04:00 p.m. – 07:00 p.m. The total course duration is approximately 8 hours.
• Nearby Attractions: Kuta Beach, Waterbom Bali. 

Address: Jalan Elang No.3, Kuta, Bali 80361 – Indonesia

9. Warung Eny Cooking class – Kuta Utara, Bali

Warung Eny is a local eatery and also a great spot to get short training on Balinese cuisine. Miss Ibu Eny and her husband Wayan serve fresh, authentic dishes to every guest. This small eatery is best to connect with local culture and taste of the native lifestyle. 

People are greeted with refreshing drinks. Guests need to arrange their mode of transport and market survey. You get to learn at least 5-6 simple yet great dishes of Balinese cuisine from this eatery. Classes are organized daily, and guests need to make prior contact with the restaurant for enrollment. 

• Special Dishes: Be Celeng Base Manis, Base Be Siap, Urab Jagung, Pecelan, Sate Lilit Ikan. 
• Cost: $ 41 per person. 
• Hours: Monday to Sunday: 08:00 a.m. – 11:00 p.m. 
• Phone: +62 361 4736892
• Course Timing and Duration: Daily morning classes from 08:00 a.m. and afternoon classes from 03:00 p.m. The course duration is 5 hours. 
• Nearby Attractions: Campuhan Ridge Walk, Bali Sea Turtle Society. 

Address – Jl. Petitenget No.97, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80316, Indonesia

10. Ketut’s Balinese Cooking Class – Ubud, Bali

Ketut’s Balinese cooking Class is one of Ubud Bali’s oldest Balinese cooking classes. It offers you an opportunity to learn how to cook authentic Balinese food with the local ingredients. Chef Ketut uses his experience in local cuisines to train his guests in simple yet tasty 9 Balinese dishes. 

Professional, friendly chefs instruct all the classes, and the language is English. Skilled chefs can impart the secrets of Balinese cooking to you in a fun atmosphere. The cooking class starts with a minimum of 1 participant. The sessions are divided into vegetarian and non-vegetarian courses. 

• Special Dishes:  Mie Goreng, Sauce Kacang, Kare Sayur, Pepes Mushroom, Kolak Pisang. 
• Cost: $ 29 per person. 
• Hours: Monday to Sunday: 07:00 a.m. – 06:00 p.m. 
• Phone: +6281 246 36 8226, 6282144884011
• Course Timing and Duration: Morning classes start at 08:30 a.m., and afternoon classes start at 03:00 p.m. Course duration is approximately 4 – 4.5  hours
• Nearby Attractions: Ubud Palace, Bali Bird Walks. 

Address: Jalan Laplapan Banjar Laplapan Ubud, Pejeng Kawan, Kec. Tampaksiring, Kabupaten Gianyar, Bali 80571, Indonesia

11. Pemulan Bali Farm Cooking School – Taro, Bali

Pemulan Bali Farm is a cooperative group of villagers. They achieve the same passion and mission based on their deep commitment to enhancing Bali’s environmental, social, cultural, and economic sustainability. Pemulan Cooking School is a part of Bali Farm Cooking School. It has been open since 2014. Where the cooking school is located, and the local family owns the organic farm in the village. 

Guests can book different cooking sessions here. There are advanced cooking courses and cook-and-stay options besides morning and afternoon sessions. Various training programs for vegetarian, vegan, and non-vegetarian dishes are organized, too. Participants can visit the organic farms to harvest the ingredients for their dishes. 

• Special Dishes: Sayur Urab, Opor Tempe & Tahu Bali, Tempe Asam Manis, Gado-Gado, Bergedel Jagung. 
• Cost: $ 29 – $ 46 per person, depending on the course type. 
• Hours: Monday to Sunday: 08:00 a.m. – 05:00 p.m. 
• Phone: +62821 4581 8191
• Course Timing and Duration: Morning classes start at 07:15 a.m. Afternoon classes begin at 12:15 p.m. The Course duration is approximately 7 hours.
• Nearby Attractions: The Fireflies Garden, PuraTirta Empul. 

Address: Jl. Raya Patas, Taro, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561, Indonesia

12. Canting Bali Cooking Class – Lalapan Village, Bali

Canting Bali cooking class in Ubud teaches many vegetarian and non-vegetarian recipes using all organic ingredients. The local guides will provide hands-on training on cooking delicious Balinese cuisine. 

They conduct their courses in a traditional Balinese kitchen style. Guests learn about organic farming and fresh local harvests from local farmers in the market. They can join the morning or the afternoon session. Children can join the classes too. Participants get to taste their cooking after the end of the program. 

• Special Dishes: Sayur Urap, Pepes Tuna, Lawar Bali, Tahu Kare, Sate Lilit. 
• Cost: $ 22.74 per person. 
• Hours: Monday to Sunday: 08:00 a.m. – 05:30 p.m. 
• Phone: +62 87 860 103 676
• Course Timing and Duration: Morning Class Start 08.30 a.m. – 01.30 p.m. Afternoon Class 03.30 p.m. – 08.30 p.m.  Course duration is approximately 5 hours.
• Nearby Attractions: Campuhan Ridge Walk, Ubud Palace. 

Address: Lalapan Village, Ubud, Gianyar Regency, Bali 80552, Indonesia

13. Periuk Bali Cooking Class – Ubud, Bali

Periuk Bali cooking class teaches you the secrets of cooking hands-on Balinese cuisine. Their kitchen and restaurant lie along the river Petanu, and this setting provides a soothing environment for learning. The experienced chefs here teach different authentic Balinese meat and vegetarian recipes. 

The training program covers traditional flower offerings to the Balinese Gods, processing coconut oil, and preparing spice pastes for the food after a market survey. All these are covered before preparing the dishes. A thorough idea about local irrigation systems in the paddy fields is given to the guests. Traditional methods are used to cook the dishes here. Free pick-up services are provided for every participant. 

• Special Dishes: Pepes Jamur, Dadar Gulung, Pepes Ikan, Tempe Manis, Kari Tahu Tempe. 
• Cost: $ 22.74 per person
• Hours: Monday to Sunday: 08:30 a.m. – 04:30 p.m. 
• Phone:  +62 813 3879 2368,  +62 361 898 7854
• Course Timing and Duration: The morning class starts from 07:45 a.m. to 01:00 p.m., and the duration is approximately 5 hours. The afternoon class begins from 02:30 p.m. to 07:00 p.m., and the time is about 4 hours and 30 minutes. 
• Nearby Attractions: Sacred Monkey Forest Sanctuary, Agung Rai Museum Of Art. 

Address:  Jl. Raya Laplapan, Petulu, Kabupaten Gianyar, Kecamatan Ubud, Bali- 80571.

14. Subak Cooking Class & Cooking Class – Tampaksiring, Bali

Subak cooking class allows you to experience real Balinese food. The chefs here teach nine regular meat dishes besides nine vegetarian dishes. The best Balinese chef guides the guests at every step while preparing food. The training starts with market visits and spice base preparation. 

Subak Cooking Class offers exciting adventure activities like morning treks, Bicycle rides to paddy fields, bike rides, river treks, and river rafting. Guests enjoy breakfast and lunch buffet, special cold ginger tea for beverages, and different activities.

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• Special Dishes: Sambal Tomat, Klepon Cake, Lawar Bali, Pepes Tofu, Mie Goreng Bali. 
• Cost: $ 26 per person. 
• Hours: Open daily 24 hours. 
• Phone: +62 812 3887 9210, +62 831 1933 7708, +62 819 1631 0651
• Course Timing and Duration: Morning class from 08:00 a.m. to 01:00 p.m. Course Duration is approximately 5 hours. 
• Nearby Attractions: Pura Tirta Empul, Sangeh Monkey Forest. 

Address: Jl. Werkudara, Tampaksiring, Kec. Tampaksiring, Kabupaten Gianyar, Bali 80552, Indonesia

15. Jeding Bali Cooking Class – Laplapan Village, Bali

Jeding Bali cooking class is situated in a tiny village called Laplapan. They teach new techniques & knowledge about spices, herbs, and other ingredients. The course is conducted at the compound of a beautiful Balinese home. It’s bounded by green vegetation and overlooks a deep ravine. 

An experienced Balinese chef guides & demonstrates a simple yet creative cooking process. Besides cooking, The trainers provide in-depth knowledge about traditional field irrigation systems in villages, flower offerings to Balinese Gods, and other unique details about local culture. 

• Special Dishes: Sup Jamur, Nasi Kuning, Sate Lilit, Tempe Manis, Sayur Urap. 
• Cost: $ 22.74 per person
• Hours: Monday to Sunday: 08:30 a.m. – 07:30 p.m.
• Phone: +62 813 3971 5569
• Course Timing and Duration: Morning class from 08:30 a.m. until 01:30 p.m. and afternoon class from 02:30 p.m. till 07:30 p.m. Course Duration is approximately 5 hours. 
• Nearby Attractions: Ubud Palace, Sacred Monkey Forest Sanctuary. 

Address: Jl. Raya Laplapan Banjar Laplapan No.18, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

16. Tresna Bali Cooking School – Bedulu, Bali

Tresna Bali Cooking School teaches hands-on, authentic, and intimate Balinese cuisines. They show the cooking of traditional dishes in a modern kitchen using fresh ingredients. The hosts, Adi and Frances, offer Bali’s most authentic cooking experience. You get custom-made aprons with pockets and knives matching the cutting board. 

The cookery school has two different courses for participants. The Balinese Ceremonial Feast Class and the Pure Plant Balinese Vegan Class. For the first course, participants learn 9 ceremonial dishes and 15 everyday dishes of Balinese cuisine. In the 2nd course, participants learn a 15-step cooking process and 8 vegan dishes. 

• Special Dishes: Urab Salad, Pepes Tahu, Satay Babi Tusuk, Jutuk Mecantok, Sate Tempe, Ayam Panggang Sambal Matah. 
• Cost: $ 89 per person, including tax. 
• Hours: Monday to Saturday: 08:30 a.m. – 01:45 p.m. Wednesday and Sunday: closed.
• Phone: +62 81 2396 3033
• Course Timing and Duration: Weekly 3-day training sessions start from 08:00 a.m. till 02:00 p.m. The course duration is 5 hours and 15 minutes. 
• Nearby Attractions: The Blanco Renaissance Museum, Agung Rai MuseumOf Art. 

Address: Gang Tresna, Jalan Raya Bedulu, Banjar Lebah, Bedulu, Bedulu, Blahbatuh, Gianyar Regency, Bali 80581, Indonesia

17. Nia Cooking Class – Seminyak, Bali

Nia’s cooking class demonstrates cooking authentic Balinese dishes in a better way. They teach different recipes, cooking shortcuts, and tricks. Their class menu is customizable. Both regular and vegan dishes are prepared. You experiment with new textures, ingredients, & tastes and blend them with fascinating techniques. 

Special cooking programs for children and teenagers are organized regularly. The experienced chefs here share the secret of spice pastes used to prepare the dishes. Participants can book private classes in their villas for customized training. During the time of training 12 regular items or 8 vegan recipes are taught to the participants. They can taste their dishes after completion of the program. 

• Special Dishes: Base Be Siap, Ayam Betutu Bali, Tofu Fritters, Fried Rice with Chicken, Fried Noodles. 
• Cost: $ 52 per person
• Hours: Monday to Sunday:08:00 a.m. – 09:00 p.m. 
• Phone: +62 877-6155-6688
• Course Timing and Duration: Monday to Saturday: 08:15 a.m. till 01:30 p.m. regular class. Tuesday & Thursday: 03:00 p.m. – 07:00 p.m. vegan menu class. The course duration is more than 3 hours. 
• Nearby Attractions: Pandora Experience Escape Room Bali, Bali Sea Turtle Society. 

Address: Jl. Kayu Aya No.22, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

18. Beras Bali Cooking Class – Tampaksiring, Bali

Beras Bali cooking class in Laplapan village teaches authentic Balinese dishes. The course lies amidst beautiful rice fields, and they demonstrate traditional methods of cooking food. Herbs, tropical plants, and roots that grow on the island prepare food. Both vegetarian and non-vegetarian menus are offered. 

Guests can book one of the 4 rooms here to relax and enjoy their vacation besides learning Balinese cuisine. There is a big swimming pool on the premises. Participants of the cookery program get to visit the organic coffee plantation. Shuttle service to different parts of Ubud is provided from here. 

• Special Dishes: Sate Lilit, Nasi Kuning, Tempe Manis, Peanut Sauce, Banana Dumpling, 
• Cost: $ 22.74 per person 
• Hours: Monday to Sunday: 07:30 a.m. – 09:00 p.m.
• Phone: +62 853-3901-1551
• Course Timing and Duration: Morning class: 08:30 am – 01:30 p.m. and afternoon class: 03:30 p.m. – 08:30 p.m.
• Nearby Attractions: Sacred Monkey Forest Sanctuary, Ubud Palace. 

Address: Jl. Raya Pejeng Kawan No.16, Pejeng Kawan, Kec. Tampaksiring, Kabupaten Gianyar, Bali 80552, Indonesia

19. Ubad Ubud Bali Cooking Class – Gianyar, Bali

Ubud Bali’s cooking class is famous for using exotic ingredients and unique culinary styles. The course is set in a customary Balinese compound. They impart knowledge about Balinese culture, life, and secret herbs. Visitors also learn about the spices and herbs used in traditional medicines. 

Participants learn 7 dishes and a dessert dish during each training session. Morning sessions include early market and paddy field visits in Tengkulak Village. 

• Special Dishes: Sup Jamur, Sate Lilit, Gerang Asem, Urab Bali, Pepes, Gado-Gado, Bubun Injin. 
• Cost: $ 24.39 per person 
• Hours: Monday to Sunday: 08:30 a.m. – 08:00 p.m.
• Phone: 082144419932 / 081337769264 
• Course Timing and Duration: Morning class: 08:30 a.m. – 01:00 p.m. and afternoon class: 04:00 p.m. – 08:00 pm. The course duration is approximately 4 and a half hours. 
• Nearby Attractions: Pont De Campuhan, Ubud Palace. 

Address: Jln. Ki Pasung Grigis, Br.Tengkulak Kaja Desa Kemenuh, Kec. Blahbatuh, Gianyar Bali 80581

20. Green Kitchen Cooking Class – Sidemen, Bali

The Green Kitchen cooking class is in the Sidemen village. It’s an open-air kitchen lying amidst rice fields and organic farms. They use the traditional methods to prepare food using a firewood stove. The Green Kitchen refrains from white sugar, MSG, and other chemicals. The chef’s garden has a vast organic herbs and spices collection. 

Visitors pick vegetables from the garden before cooking authentic Balinese dishes. Bali Coffee, Pupuan pure organic raw and roasted cacao is sold here. Besides market visits and trekking to the paddy fields, participants can swim in the river after training for refreshments. 

• Special Dishes: Base Gede, Jukut Urab, Gule Ayam, Sambal Tomat, Gule Sayur.
• Cost: $24.71 – $ 48.78 per person, depending on the menu and place. 
• Hours: Monday to Sunday: 08:00 a.m. – 09:00 p.m.
• Phone: +62 821-4606-0236
• Course Timing and Duration: 07:03 a.m. till 02:00 p.m. Course Duration is 6 -7 hours approximately. 
• Nearby Attractions: Bali Bird Walk, Bali Countryside Sidemen. 

Address: GC49+CC9, Tangkup, Sidemen, Karangasem Regency, Bali 80864, Indonesia

21. Umah Padi Bali Cooking Class – Gianyar, Bali

They started Umah Padi Bali’s cooking class in 2017. The place lies amidst a rice field beside a small river. It teaches the preparation of authentic Balinese food. Visitors learn about Balinese cuisine and visit a graveyard, local temples, rice fields, the small river used for irrigation, and organic farms. 

All participants are given recipes of dishes taught in the class. This new cookery school is perfect for learning about traditional and modern Balinese cuisine, cooking processes, and irrigation systems used by the locals. 

• Special Dishes: Banana Fritters, Chicken Soup, Chicken Pepes, Sambal Matah, Jukun Urab. 
• Cost: $ 30 per person.
• Hours: Monday to Sunday: 08:00 a.m. – 08:30 p.m. 
• Phone: +62 877 6015 8228
• Course Timing and Duration: Starts early in the morning. The duration is 2-3 hours. 
• Nearby Attractions: Sangeh Monkey Forest, Ceking Rice Terrace.

Address: Br. Payangan Desa, Desa, Melinggih, Kec. Payangan, Kabupaten Gianyar, Bali 80572, Indonesia

22. Bale Delod Cooking Class – Ubud, Bali

Bale Delod’s cooking class is in Laplapan village, famous for teaching the preparation of traditional Balinese food and Canang Sari (offering for God). The course is named “Bale Delod” because people in Bali make their kitchen in the South of their houses. In Balinese, this means  “South area.” They also teach visitors to make crafts from tender coconut leaves. 

Bale Delod is a unique experience for any cooking enthusiast. Participants get to learn 10 dishes in both regular and vegetarian courses. Some of these are dessert dishes. They can taste all these dishes during lunch or dinner. 

• Special Dishes: Base Kacang, Godoh Biu, Nasi Sele, Tum Tahu, Sate Tusuk, Sambal Matah. 
• Cost: $ 30 per person
• Hours: Monday to Sunday: 08:00 a.m. – 08:30 p.m.
• Phone: +62 838-4698-1045
• Course Timing and Duration: Morning class from 08:30 a.m. to 01:00 p.m. Afternoon class from 03:00 p.m. to 08:00 p.m. Course duration is approximately 5 hours
• Nearby Attractions: Campuhan Ridge Walk, Sacred Monkey Forest Sanctuary. 

Address: Jl. Raya Pejeng Kawan 17-16, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80552, Indonesia

Conclusion

The best cooking classes in Bali showcase the highest forms of hospitality with sweet-mannered hosts and chefs, refreshing beverages, and organic healthy food. The open kitchens with traditional utensils make the overall experience relaxing for everyone. Novish and kids are allowed to learn cooking here. Get enrolled in one of these for an unforgettable lifetime experience.