24 Best Michelin Star Restaurants in Los Angeles, CA 2024
We can find many Michelin-star restaurants in Los Angeles, CA, with a view. Restaurants that are exceptionally high in standards are awarded the prestigious Michelin star. From authentic Japanese sushi or Italian food to excellent seating arrangements and ambiance, they will make your dining experience memorable.
Los Angeles, in the USA, has more than two hundred 4 and 5-star restaurants that have made their presence known in the Michelin Guide. Many are vegetarian, too, and all restaurants provide Online orders and reservation facilities through the official website.
Michelin Star Rating
- 1 Star: An excellent restaurant in its category.
- 2 Stars: Excellent cooking, worth a detour.
- 3 Stars: Exceptional cuisine, worth a special journey.
- Bib Gourmand: Good quality, good value cooking.
- Michelin Green Star: Gastronomy and sustainability.
List of 24 Best Michelin Star Restaurants in Los Angeles, California
1. Hayato Restaurant – 7th St, Los Angeles
Hayato is a Japanese restaurant that has acquired Two Michelin stars. The traditional Japanese techniques and seasonal ingredients have made it a stop-worthy place. This place features the work of craftspeople from every field.
Many artisans, like potters, fishmongers, carpenters, kimono makers, sake brewers, tea makers, and many others, helped them create this luxurious dining facility.
They serve matcha, a unique beverage of Japan. The tea ceremony practitioners believe that matcha is much more than a drink.
Brandon Hayato Go has expressed his personal feelings regarding Japan. Hayato is a mini Japan with Japanese cuisines and every other art form of Japan.
- Must-try Items: Black Cod Saikyo Yaki, Snow Crab Claw, Agedashi Eggplant, etc.
- Price Range: $295 per guest.
- Type of Restaurant: Japanese.
- Hours: Wednesday to Sunday, 6:30 pm – 10:30 pm daily, and Monday and Tuesday are closed.
- Address: 1320 E 7th St #126, Los Angeles, CA 90021, United States.
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2. Mélisse Restaurant – Santa Monica, LA
Chef Josiah has restored the restaurant Melisse with the association of Chef De Cuisine Ian Scaramuzza. Both of their alliances have brought two Michelin stars to the place. It’s a small place with 14 seats where the kitchen and dining area merged. Customers will get the guidance of the chefs and sommeliers through this culinary adventure.
The restaurant works with farmers in California’s San Diego and Napa Valley. The food here features classic yet modern techniques with flavors worldwide. The menu showcases the best and most unique ingredients available.
- Must-try Items: Egg Caviar, Lobster Bolognese, etc.
- Price Range: Starts from $399.
- Type of Restaurant: French – New American.
- Hours: Wednesday and Thursday, 6:00 pm – 09:00 pm, and Friday and Saturday, 5:30 pm – 09:00. Monday, Tuesday, and Sunday are closed.
Address: 1104 Wilshire Blvd, Santa Monica, CA 90401, United States.
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3. N / Naka – Overland Ave, LA
N / Naka is a fine Japanese restaurant that serves a Kaiseki menu with a modern touch. The restaurant has won Two Michelin Stars for its unique and wholesome dining experience.
They have an organic garden, and the vegetables served on the plates are fresh from the garden. Chef Niki Nakayama has created a balance of traditional and modern techniques.
They serve a Modern Kaiseki Menu, Vegetarian Tasting Menu, and Sake and wine pairing. The restaurant has a rare collection of sake and wine worldwide.
- Must-try Items: Modern Kaiseki.
- Price Range: Thirteen courses – Veg ($275) and Non-Veg ($310). Wine and Sake pairing – $175.
- Type of Restaurant: Japanese.
- Hours: Wednesday to Saturday, 5:30 pm – 09:00. Monday, Tuesday, and Sunday are closed.
- Address: 3455 Overland Ave, Los Angeles, CA 90034, United States.
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4. Providence Restaurant – Melrose Ave, Hollywood
Providence serves food inspired by the flavors and concepts of Asia and the Mediterranean. It showcases sheer versatility with seafood paired with rich sauces, and chef Chimarusti is completely dedicated to sustainable seafood. The restaurant is honored with Two Michelin stars and a Green Star for excellent cooking and ambience.
The raw materials are sourced from regional coasts and international waters. The cooking is done with the finest ingredients and sophisticated techniques.
- Must-try Items: Oyster, Sashimi, etc.
- Price Range: $295 per person.
- Type of Restaurant: Seafood.
- Hours: Tuesday to Friday, 6:00 pm – 09:00. Saturday, 5:30 pm – 9 pm. Sunday and Monday are closed.
- Address: 5955 Melrose Ave, Los Angeles, CA 90038, United States.
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5. Sushi Ginza Onodera – West Hollywood
Sushi Ginza Onodera, a winner of two Michelin stars, serves the best Japanese food and traditional sushi in Edomae style. The fish used in this dish is imported from the Toyosu fish market. This delicacy is served with Niigata prefecture rice glazed with red vinegar.
Apart from edomae sushi, matcha, and coconut panna cotta are among the signature dishes. Tiger shrimp served with miso is also one of the highlights here. The restaurant has a heavy price tag, but tipping is strictly prohibited here.
- Must-try Items: Omakase courses.
- Price Range: $400.
- Type of Restaurant: Japanese.
- Hours: Tuesday to Saturday, 5:00 pm – 07:30 pm. Sunday and Monday are closed.
- Address: 609 La Cienega Blvd, West Hollywood, CA 90069, United States.
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6. Osteria Mozza – Melrose Ave, Los Angeles
Osteria Mozza is a Michelin-star restaurant located on Melrose Avenue. The place has an excellent Italian menu, from handmade pasta to grilled beef taglita, along with a great selection of wine.
The chefs here are committed to gastronomy and sustainability and have won One Michelin star and a green star. They buy organic food from farmers’ markets, change the menu according to seasons, and try to reduce and redesign waste and use eco-friendly chemicals.
- Must-try Items: Orecchiette with sausage and Swiss chard, crispy chicken leg, the kinds of pasta, etc
- Price Range: From $100 up to $160
- Type of Restaurant: Italian
- Hours: Monday to Thursday, 5.30 pm – 9 pm; Friday and Saturday, 5 pm – 10 pm; and Sunday, 5 pm – 9 pm. It is closed on Tuesday.
- Address: 6602 Melrose Ave., Los Angeles, 90038, United States.
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7. Orsa & Winston Restaurant – 4th St, Los Angeles
Orsa & Winston serves food inspired by Italian & Japanese cuisine. The restaurant focuses on vegetarian nutrition and sustainably raised seafood. It serves 90% natural and organic wines. The tasting menu keeps changing.
Orsa & Winston has one Michelin star because of its high-quality cooking. Owned by Chef Joseph Centeno, this place is committed to sustainable gastronomy.
- Must-try Items: hand-torn pasta with porcini “bolognese,” lovage-dashi butter, salted shiso, Satsuki porridge, etc.
- Price Range: $125 per person (5-course tasting menu)
- Type of Restaurant: Contemporary and Asian
- Hours: Tuesday to Saturday, from 5 pm to 10 pm.
- Address: 122 W. 4th St., Los Angeles, 90013, United States.
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8. Morihiro Sushi – Glendale Blvd, LA
Morihiro serves authentic Japanese food, and they specialize in making sushi. They achieved the One Michelin Star honor. Chef Mori believes that kome (rice) is the main ingredient in sushi and maintains its quality while making it. Morihiro achieved one Michelin Star award.
The menu here offers omakase at the table and the sushi bar. Morihiro has other items for sale, like – uncooked white rice, uncooked brown rice, and freshly milled rice bran.
- Must-try Items: Firefly squid, halibut sashimi, vegan mochi, raindrop cake, etc
- Price Range: From $100 up to $1600
- Type of Restaurant: Japanese, Sushi
- Hours: Wednesday to Sunday, 6 pm – 9 pm.
- Address: 3133 Glendale Blvd., Los Angeles, 90039, United States.
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9. Q Sushi – 7th St, Los Angeles
Q Sushi is owned by Chef Hiro, who has expertise in making sushi. He brings the exact right size, temperature, texture, appearance, and taste to every dish. To give a complete omakase experience, they have a brilliant selection of fine sakes, crafted beers, and wines.
The eatery has achieved one Michelin Star honor in Los Angeles. They have knowledgeable servers to suggest the right pairings to the customers. It has two different menus – the lunch menu and the dinner menu.
- Must-try Items: Edomae sushi, amberjack sashimi, Hokkaido scallops, etc
- Price Range: Lunch – from $150, Dinner – $300
- Type of Restaurant: Japanese; Sushi
- Hours: Tuesday to Friday from 12 pm to 12.30 pm, and Tuesday to Saturday from 6 pm and 8.15 pm for dinner.
- Address: 521 W. 7th St., Los Angeles, 90014, United States.
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10. Shibumi Japanese Restaurant – Downtown, LA
Shibumi is an intimate Japanese restaurant and bar with only 40 seats and has won one Michelin star. They offer a unique and rare selection of drinks and use good quality, local, organic, and sustainable ingredients.
The menu is divided into four sections – Ikkyu’s meal, Taisho’s meal, Shogun’s meal, and Emperor’s meal, including a great collection of beverages. For both reservations, $30 will be charged per person as a deposit.
- Must-try Items: True chicken teriyaki, California rice, Holstein steak, etc
- Price Range: From $8 up to $195
- Type of Restaurant: Japanese, Traditional cuisine
- Hours: Wednesday to Sunday from 6 pm – 10:30 pm.
- Address: 815 S. Hill St., Los Angeles, 90014, United States.
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11. Sushi Kaneyoshi – Los Angeles
Sushi Kaneyoshi is an exquisite Japanese One Michelin-star restaurant. The Kaneyoshi’s chef, Yoshiyuki Inoue, is known for using traditional edomae sushi methods. The Japanese decor at this place gives visitors a feel of the country. The concept behind Sushi Kaneyoshi results from beautiful, classically-inspired food and Japanese hospitality.
Their menu includes standout items like seared ocean perch and smoked prawns. Sushi Kaneyoshi is a counter-style restaurant emphasizing safety precautions like screening, separating, and disinfecting. This restaurant also has a sister establishment called Sawa.
- Must-try Items: smoked prawns, Omakase sushi, West Coast oyster.
- Price Range: $300 per person
- Type of Restaurant: Japanese, Sushi.
- Hours: Tuesday to Saturday from 7:00 pm to 10:00 pm. Sunday and Monday are closed.
- Address: 250 E. 1st St., B1, Los Angeles, 90012, USA.
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12. Camphor – Los Angeles
Camphor is a casual, laid-back dining place with a strong influence on French flavors. It has won One Michelin Star for its high-quality value cooking and environment. The place is lively because of the enthusiastic customers and a busy open kitchen. This contemporary cafe at DTLA is run by co-executive chefs Max Boonthanakit and Lijo George.
Their menu serves excellent French cuisine with a dash of Southeast Asian spice. Camphor offers an array of elegant and light meals in a relaxed setting. They provide small but savory appetizers perfect for sharing. Their appetizers can be paired with special wines and beverages. The menu is full of personal nods to both chefs’ international upbringing.
- Must-try Items: Oysters, Mushroom dishes, baked brioche, shrimp, and crab dumplings.
- Price Range: $100+
- Type of Restaurant: French, Contemporary.
- Hours: Thursday to Monday from 5:30 pm to 11:00 pm, and Tuesday and Wednesday are closed.
- Address: 923 E. 3rd St Ste. 109, Los Angeles, 90013, USA.
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13. 715 – Los Angeles
715 is a unique sushi restaurant that combines traditional Japanese sushi with an original twist. They have won one Michelin star for their high-quality cooking. Seigo Tamura, the chef here, has won hearts with his delicious cooking. The restaurant’s interior and layout are designed to create a unique ambiance and vibe.
The restaurant’s menu focuses on fresh, high-quality ingredients prepared with precision and care. 715 offers a variety of other Japanese dishes and a curated selection of sake. All the seafood here comes from Japan, and they have bigger fish like tuna.
The Japanese hospitality is showcased here by the employees greeting diners outside. The chef personally waves the guests off after their meal.
- Must-try Items: Omakase Sushi (available daily), Crab butter, and Japanese uni toast.
- Price Range: $350
- Type of Restaurant: Japanese.
- Hours: Tuesday to Sunday from 5:00 pm to 8:00 pm (two sessions each night). Monday is closed.
- Address: 738 E. 3rd St., Los Angeles, 90013, USA.
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14. Kato Restaurant – Los Angeles
Kato is a Taiwanese dining restaurant in the Arts District with one Michelin star. The restaurant is known for its ambitious cuisine, which food critics highly regard. Kato’s menu is constantly evolving, emphasizing fresh and seasonal ingredients.
Chef Jonathan Yao is in charge of Kato. He skilfully draws on his Taiwanese heritage to produce straightforward and intricate meals. The restaurant also boasts an impressive wine list with many natural and biodynamic options.
The dishes are exquisite and creative (some of which are created by a local craftsman). They have a loyal following of people who come here repeatedly for the restaurant’s inventive cuisine.
- Must-try Items: Egg custard with milk bread, Kanpachi, Cucumber, Chinese Style Steamed Fish, American Wagyu, Rice.
- Price Range: $275
- Type of Restaurant: Asian, Contemporary.
- Hours: Tuesday to Saturday from 5:00 pm to 10:00 pm; Sunday and Monday are closed.
- Address: 777 Alameda St., Los Angeles, 90021, USA.
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15. Kali Restaurant – Los Angeles
Kali is a little local eatery situated between Hollywood and Larchmont Village. The establishment was started by chef Kevin Meehan and Drew Langley, two friends and coworkers. It has been given One Michelin Star status due to its value of high-quality cooking.
The storefront blends perfectly with its surroundings, creating an essence of local dining. Their main space has a calming Scandinavian aesthetic. They have decorated the place with wood tables, caramel tones, and leather banquettes. The restaurant’s service here is impeccable in giving a fine dining feel. Chefs in the kitchen aim to serve only organic and sustainable food.
Kali concentrates on the ingredients, techniques, and service, resulting in a relaxed, enjoyable atmosphere. Chef Kevin Meehan’s kitchen serves impressive wines and craft beers.
- Must-try Items: Sea Urchin Pasta, Sonoma County Liberty Farms Duck Breast, Pacific Gold Oysters, Black Garlic Barley Risotto.
- Price Range: $165 per guest.
- Type of Restaurant: Californian, Market Cuisine.
- Hours: Sunday, Wednesday, Thursday, Friday, and Saturday from 6:00 pm to 9:30 pm.
- Address: 5722 Melrose Ave., Hollywood, 90038, USA.
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16. Gwen Restaurant – Sunset Blvd, LA
Gwen is the second restaurant from acclaimed chef Curtis & Luke. Curtis Stone collaborated on this project alongside his brother, Luke Stone. It has received One Michelin Star for good value cooking. Gwen offers a beautiful dining experience with an old-world European butcher shop.
This joint venture of the brothers is named after their beloved grandmother. The place shines with crystal chandeliers and a roaring fireplace.
The set-up butcher shop sells sustainably farmed meats from nearby partner farms during the day. By night, Gwen turns into a glistening dining room with expensive dishes on its multi-course menu.
The menu is brief and features wood-fired cooked steaks and house-made charcuterie. They use cooking methods that involve direct fire. A pre-theatre meal is offered for visitors seeking a fast bite before going out.
- Must-try Items: Home Made Charcuterie, Hiramasa Kingfish Crudo, Pork Chop, Shishito Peppers, Pears, and Figs.
- Price Range: $100+
- Type of Restaurant: Steakhouse, American.
- Hours: Tuesday to Thursday from 5:00 pm to 9:00 pm, Friday to Saturday from 5:00 pm to 9:30 pm, and Sunday from 10:00 am to 8:30 pm.
- Address: 6600 Sunset Blvd., Los Angeles, 90028, USA.
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17. Manzke Restaurant – Pico Blvd, LA
Manzke is a One Michelin-star restaurant run by chefs Walter and Margarita Manzke. Both domestic and international cultural junctures influence it. The chefs’ extensive culinary backgrounds are expanded in Manzke, their most ambitious and sophisticated restaurant.
The Bicyclette Cafe, by the same owners, is housed in the same building as this restaurant. The menu is influenced by Latin America, Asia, and Europe. These influences bring out the diversity of Southern California.
Although their product-driven, hyper-seasonal ingredients are obtained from the city’s best traders. They offer a ten-course tasting menu with a modern French approach and Asian elements.
- Must-try Items: Avocado panna cotta, Thai curry soup with lobster, Bluefin tuna tostada, Dover sole.
- Price Range: $265 per person.
- Type of Restaurant: Contemporary.
- Hours: Tuesday to Saturday from 6:00 pm to 9:00 pm, and Sunday and Monday are closed.
- Address: 9575 W. Pico Blvd., Los Angeles, 90035, USA.
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18. Nozawa Bar – Beverly Hills, LA
Nozawa Bar is a renowned intimate Japanese restaurant that has obtained One Michelin Star. The place is the brainchild of Chef Nozawa, who is known for his traditional Edomae style. This restaurant has an intimate atmosphere, with only ten seats at the sushi bar.
The omakase tasting is the highlight of the dining experience. Chef Nozawa himself selects and prepares each piece of sushi for his guests. Despite being a conservative, Chef Osamu Fujita’s cuisine features a lot of surprises.
The restaurant also offers an extensive sake and wine list to complement the sushi. Nozawa Bar has received critical acclaim for its exceptional food and intimate dining experience.
- Must-try Items: Jellyfish dressed with ponzu, New Zealand Pink Lobster, Santa Barbara Uni nigiri, Yamaimo Ume Shiso Handroll.
- Price Range: $225 per person
- Type of Restaurant: Japanese, Sushi.
- Hours: Bar timings are from Monday to Saturday from 6:00 pm to 8:30 pm.
- Address: 212 N. Cañon Dr., Beverly Hills, 90210, USA.
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19. Maude Restaurant – Beverly Hills, Los Angeles
Maude is Chef Curtis Stone’s solo establishment, which came to life in 2014. They have received One Michelin Star for their outstanding, high-quality servings. The restaurant is affectionately named after Curtis’ late paternal grandmother as a tribute to her.
This eatery has a small, sophisticated eating area with a view of the open kitchen. The restaurant showcases a changing array of cuisines from throughout the world. Snacks are served first on a multi-course tasting menu before moving on to the main dishes.
The restaurant pays a beautiful tribute to the region’s considerable Mexican influence. Maude embraces the sensation of a beautiful dining experience and prepares the ideal dinner.
- Must-try Items: Osetra Caviar, Abalone, Squab, Nopales, Jicama, Avocado.
- Price Range: $100+
- Type of Restaurant: European Contemporary.
- Hours: Tuesday to Saturday from 5:30 pm to 9:00 pm. Sunday and Monday are closed.
- Address: 212 S. Beverly Dr., Beverly Hills, 90212, USA.
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20. Gucci Osteria da Massimo Bottura – Beverly Hills, LA
Gucci Osteria da Massimo Bottura is an Italian restaurant.They have received One Michelin Star for outstanding cooking techniques. This place perfectly fits Italian finesse and Californian harmony in a union of pure love. Chef Massimo Bottura is the mastermind behind this exceptional eatery.
The restaurant has cherry red velvet banquettes and herringbone wood flooring for comfortable seating. Italian marble mosaic flooring and an old wooden pulpit serve as Osteria’s outdoor bar on the terrace.
Mattia Agazzi is in charge of this kitchen with the direction of Chef Masimo. The blending of two skillful chefs’ styles and techniques produces outstanding results. Here, the cuisine manages to be both wacky and sensible simultaneously.
- Must-try Items: Tortellini, Anchovy, Winter Greens, Truffle Risotto, Sgroppino.
- Price Range: $275 per person.
- Type of Restaurant: Italian, Contemporary.
- Hours: Tuesday to Sunday, with Lunch from 12:30 pm to 2:00 pm and Dinner from 5:30 pm to 8:00 pm.
- Address: 347 N. Rodeo Dr., Beverly Hills, 90210, USA.
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21. Pasta | Bar – Encino, LA
Pasta Bar is the brainchild of Phillip Frankland Lee and Margarita Kallas-Lee. They are also the owners of Sushi by Scratch. The restaurant has been awarded One Michelin Star.
The rustic interior of Pasta Bar is beautifully decorated with cement floors and stylish light. Guests can enjoy drinks and snacks in the Bar. The staff members are wonderful. The chef and his team like to experiment with the 12-course pasta-tasting menu.
Diners can enjoy all kitchen activities while dining on the counter. The chefs here have beautifully incorporated authentic Italian recipes with the flavors of California. Reservation here is important for private dinner parties. The place offers a special menu for different occasions like Valentine’s Day.
- Must-try Items: Lemon Granita, Squid Ink Paccheri, Wagyu, Agnolotti, Trout, Goat Milk-White Chocolate Mousse.
- Price Range: $225 – $325 per person for the 12-course Pasta tasting menu
- Type of Restaurant: Italian, Contemporary American.
- Hours: Wednesday to Sunday, 04:30 pm – 10:00 pm, and Monday and Tuesday are closed.
- Address: 16101 Ventura Blvd #255, Encino, CA 91436, United States
22. Sushi Inaba – Torrance, LA
Sushi Inaba is a separate eatery within its sister place I-naba Restaurant. To reach the place, one has to use the entrance of I-naba. However, after that, they have to take the secret wooden door to Sushi Inaba.
This eatery has been awarded One Michelin Star for high-quality sushi meals. Chef Yasuhiro personally prepares all the sushi dishes for every guest here. The small 6-seater space offers diners a chance to interact with Chef Hirano closely.
The magic lies within choosing the best exotic fish and marinating it properly as the chef describes his every creation. All the ingredients are collected fresh and aged appropriately before serving to guests. They can opt for sake or wine pairing with their meals. Pick-up service is also available with intriguing sushi boxes. It’s best to order atleast 24 hours before pick-up service to get the best items.
- Must-try Items: Jewelry Box, Chef Yasu, Blue Fin Tuna, Baby Sweet Shrimp, Barracuda.
- Price Range: $280 per person with wine or sake pairing $45 to $100 per bottle.
- Type of Restaurant: Japanese, Seafood, Sushi Bar.
- Hours: Tuesday to Friday, 11:30 am – 02:15 pm for lunch and 05:30 pm – 09:00 pm for dinner. Saturday and Sunday, 11:30 am – 02:00 pm for lunch and 05:00 pm – 08:30 pm for dinner, and Monda closed
- Address: 20920 Hawthorne Blvd, Torrance, CA 90503, United States
23. Shin Sushi – Encino, LA
Shin Sushi has gained immense popularity since its opening in 2018. Chef Taketohi Azumi has extensive experience in both America and Japan. He belongs to a lineage of Sushi
dilettante and named this place for the Tokyo restaurant in memory of his late father. Shin Sushi won One Michelin Star for his unique cooking style.
The chef maintains a joyful vibe in the place and interacts with everyone. Every exotic fish is of top quality besides locally harvested ingredients. The minimalistic interior goes perfectly with the vibes of the place. People can opt for Omakase-style dining at the counter to watch the chef in action.
- Must-try Items: Blue Fin Tuna, Tamago, Baby Sea Bream, Isaki, Iwashi, Kasugo.
- Price Range: $250 per person.
- Type of Restaurant: Japanese Sushi Bar
- Hours: Tuesday to Sunday 05:00 pm – 09:00 pm and Monday closed.
- Address: 16573 Ventura Blvd, Encino, CA 91436, United States
24. Citrin – Santa Monica, LA
Citrin is the second venture of highly acclaimed Chef Josiah Citrin. The eatery shares the same building location as his other venture Mélisse. Citrin offers a humble prix-fixe menu beside an à la carte tasting menu.
This restaurant won One Michelin Star for its high-quality food. Chef KenTakayama uses his experience in Italian cuisine to design the menu here and showcase the seasonal beauty of California with a global touch.
The restaurant has a vibrant yet classic decor to welcome all the guests. Citrin hosts corporate parties, private events, and rehearsal dinners with prior bookings. The open bar is perfect for checking out the large wine collections and different cocktails. One can buy gift cards from the store of the eatery.
- Must-try Items: Egg Caviar Kit, Lobster Bolognese, Truffle Pasta, Basil Brioche, Sweet Pea Soup.
- Price Range: $300 per person
- Type of Restaurant: American, Contemporary
- Hours: Tuesday to Saturday, 05:30 pm – 09:00 pm. Sunday and Monday are closed.
- Address: 1104 Wilshire Blvd Suite A, Santa Monica, CA 90401, United States
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Conclusion
Many places have earned the title of Michelin Star Restaurants in Los Angeles, California. Awarding Michelin stars or making a place in the Michelin Guide is an excellent achievement.
People tend to be more curious about these restaurants. Each is brilliant in quality, taste, flavor, and authenticity. Crafted by master-class chefs, these places are worth a stop.
